• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kerry Cooks

Recipes and inspiration from the sweeter side of life

  • Home
  • Rainbow Cake
  • Recipes
    • Rainbow Cake
    • Cookies and Cookie Dough
    • Cakes
    • Bars and Brownies
    • Brunch
    • Cupcakes
    • Nutella
    • No-Bake
    • Seasonal
      • Valentine’s Day
      • Easter
      • Summer
      • Autumn
      • Halloween
      • Christmas
    • Healthy Choices
    • Savoury Recipes
  • Baking 101
    • How to’s
    • Cupcake Academy
    • Baking Essentials
    • Baking cheat sheets
  • On the Side
    • Beauty
    • Reviews
    • Blogging
    • Things I love
  • Get in Touch
    • Work with Kerry
    • Disclosure

Banana, walnut and chocolate chip bread-cake

August 8, 2011 By Kerry Cooks 8 Comments

Recently I had a couple of occasions for which I needed easy, crowd-pleasing cakes. Banana bread is that cake. Like rainbows, kitten cats and puppy dogs, everyone loves banana bread.

And banana bread can be made even better with the addition of some dark chocolate chips for a healthy-yet-indulgent treat.

This cake is so adaptable too – I made it again without the walnuts for someone who couldn’t eat walnuts, and I can’t stop thinking about how great it would be with chopped toffee instead of chocolate chips.

And it goes without saying that its moist and delicious.

Here’s what you need to make it! The original recipe is here

  • 100g chocolate chips (its nice with dark or plain or white would be good too, or half dark/half white)
  • 100g chopped walnuts (or any other nut you desire, or omit them if you like)
  • 3 very ripe bananas – they do need to be very ripe so if you know when you’re going to make this cake, buy the banana’s about a week ahead to give them time to ripen. Also, did you know that you can unpeel and freeze ripe bananas and then use them (for smoothies or THIS CAKE!) whenever you want?
  • 2 eggs
  • 50g butter
  • 250g plain flour
  • 200g caster sugar
  • 1 tsp baking powder
  • 1 tsp bicarb of soda
  • 1tbsp vanilla extract

Before you start work, line your loaf tin with some parchment paper so that it will be super easy to lift out and cool when its done. It also makes it look pretty!

Preheat the oven to 16o degrees and get cooking! First, soften the butter and then add the sugar and mix well. Now add the eggs and vanilla extract

Next, mash up your three bananas (a potato masher works well, if your banana’s are a little less ripe than you’d like then add a splash of orange juice) and add them to the butter-sugar-eggs mixture. You will now have a luminously yellow mixture!

In a second bowl, weigh out the flour, bicarb and baking powder, and add the chopped chocolate and walnuts into the same bowl (coating them in flour means that they won’t sink to the bottom of the cake). Then add the lovely dry ingredients to the lovely wet ingredients and bam, CAKE BATTER.

Lovely luminous yellow banana-y batter.

Mix it up until everythings incorporated. If you’re making two banana cakes at once, you’ll need to deploy some superhuman upper arm strength here.

Deposit the yellow batter into your tin and sprinkle over some sugar. I am a big fan of the crunchy sugar crust – I used vanilla sugar the second time I made this cake (and probably put about 3 tablespoons of sugar on the cake!) and it was great.

Demerera sugar would be fab too.

Bake for about 60-70 minutes in the middle of the oven until the cake is completely cooked through. Even though its a moist banana cake, you should be able to insert a toothpick or knife and have it come out without batter on when its ready.

The second best thing about this cake is the amazing banana scented fug that spreads through your house as its baking.

The best thing is how it tastes.

Share the love!

  • Facebook
  • Twitter
  • Pinterest
  • Reddit
  • Tumblr
  • Print

Filed Under: Baking, Chocolate Heaven, Homemade Tagged With: baking, banana, banana bread, cake, chocolate, chocolate chip, food, walnut

Previous Post: « Which cake wins? YOU decide!
Next Post: Vintage 1950s makeup look tutorial »

Reader Interactions

Comments

  1. KatsHealthCorner says

    September 1, 2011 at 4:06 am

    Oh gosh Kerry — that looks INCREDIBLE!!! ๐Ÿ˜€

    Reply
  2. Holly says

    August 8, 2011 at 7:46 pm

    Wow… I’ve never made banana bread but this looks gorgeous [esp with the choc chips] I may make this in the near future…

    Reply
    • kerrycooks says

      August 9, 2011 at 9:18 am

      You should – its really good! After making it twice it is one of those cakes that kind of inprints itself on your brain so you can always make it again without a recipe…

      Reply
  3. Emmyw says

    August 8, 2011 at 10:00 am

    I LOVE the idea of adding chopped toffee too! I’ve never realised how versatile this cake is before! They look fab ๐Ÿ™‚

    Reply
    • kerrycooks says

      August 8, 2011 at 10:03 am

      Or a layer of butterscotch sauce in the middle…

      Reply
  4. Kate Abbott - Clifton Kitchen says

    August 8, 2011 at 9:07 am

    This looks very nice Kerry.

    Reply
    • kerrycooks says

      August 8, 2011 at 9:16 am

      Thank you Kate! It was delicious, and so easy to make

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

Read more about Kerry...
Kerry Line
Facebook 11,405Fans
follow
Twitter 2,345Followers
follow
Instagram 1,800Followers
follow
Pinterest 7,352Subscribers
subscribe
Post 1,118Posts
edit
Comment 8,256Comments
comment
Kerry Line
Kerry Line

A note about links

Some of the links on this site are affiliate links, which means that if you click on it and go on to buy something, I might earn a few pennies (and it will cost you the same!).
Kerry Line
Kerry Line

Footer

Work with me!

I love telling my audience about products I love! Get in touch -> Read Moreโ€ฆ

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Kerry Cooks Privacy Policy

See it here!

Get Kerry Cooks posts direct to your inbox!

Enter your email address below to get new posts by email, it's FREE!

Join 14,776 other subscribers

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2023 Kerry Cooks

X
Subject:
Message: