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Chocolate Fudge Pretzel Brownies with Peanut Butter

July 2, 2012 By Kerry Cooks 28 Comments

OMG, you HAVE to make these Chocolate Fudge Pretzel Brownies with Peanut Butter!

Everyone please join me in a chant of USA!

Are you an Ameri-can or an Ameri-can’t?

I realise that’s a fairly silly question, but these peanut butter chocolate fudge pretzel brownies are serious business. They certainly aren’t for the faint hearted. Oh no.

OMG, you HAVE to make these Chocolate Fudge Pretzel Brownies with Peanut Butter!

Made with rich dark chocolate and muscavado sugar for an incredible depth of fudgy flavour, swirled with peanut butter awesomeness and topped with salted pretzels, melted chocolate and a sprinkling of sea salt, these brownies are a whole other level of brownie deliciousness. Like some other things American, they’re in your face and over the top with a nostalgic charm that is pretty irresistable.

Plus, I can promise you that they’re extremely easy to make. Let’s get started!

NB – This recipe produces a batch of 8 HUGE brownies for American-sized appetities! You can halve the recipe if you’d like to produce less ginormous brownies!

I used a 13.5 inch by 8 inch brownie pan that was very kindly sent to me by Lakeland. It’s an inch deep and so easily accomodated my plus-size brownies, and they were very easily removable with zero traces of brownie stuck to the pan (in fact, I was almost tempted to not wash it up!). Thanks Lakeland!

For the brownies -(recipe adapted from David Lebovitz’s dulce de leche brownies)

  • 230g unsalted butter
  • 340g dark chocolate
  • 50g good quality cocoa powder
  • 5 large eggs
  • 300g light muscavado sugar
  • 100g caster sugar
  • 280g plain flour
  • 1 tablespoon vanilla extract
  • good pinch sea salt

These brownies are made the regular brownie way. First, preheat your oven to gas mark 4/175C/350F, and put your butter and chocolate into a large heavy bottomed saucepan over a low heat. Stir around as they melt.

I used Chocolate Blog dark chocolate chips which are minimum 60% cocoa solids. I couldn’t resist their name!

Next, transfer your melted butter and chocolate to a large bowl and add the sugar, vanilla and cocoa powder. Check that the mix isn’t too warm before adding your eggs as you don’t want them to cook! It should be fine as long as its just warm (not hot) and you mix quickly after each egg.

Finally, add the flour and a pinch of salt and mix. Your brownies are ready to go! One quick taste test, and yep….. they’re definitely good!

Next, lets make the peanut butter swirl! Its so easy. In fact, I assumed it would be just peanut butter, but actually its peanut butter with added butter and sugar. D’oh. But of course! Peanut butter swirl recipe adapted from here.

  • 8 tablespoons peanut butter (crunchy or smooth – up to you!)
  • 1 cup icing sugar
  • 1/2 cup soft unsalted butter
  • small pinch salt
  • 1 tsp vanilla extract

Super easy, simply mix your ingredients together and voila!

Simply dollop big tablespoonfuls of the peanut butter mixture on top of your brownie batter.

and swirl! You can use a skewer or knife.

Once you’re happy with your swirling, pop your brownies into the oven. Mine got around 50 minutes on the middle oven shelf until they were perfectly cooked around the edges and fudgy in the middle. However, your cooking time may vary if you use a different pan or make the recipe in different quantities. Just keep a close eye on the brownies, testing them with a toothpick regularly for doneness.

Once the brownies are out of the oven, press a salted pretzel into the top of each one. I used Tesco giant salted pretzels which are about three inches across and which meant that my brownies were also giant! If I made these brownies again I would probably buy the smaller Penn State pretzels so that it would be easier to cut the brownies into smaller chunks.

OMG, you HAVE to make these Chocolate Fudge Pretzel Brownies with Peanut Butter!

I also melted about 30g of milk chocolate (again the Chocolate Blog chocolate chips) and drizzled it onto the pretzels. This was just to ‘glue’ the pretzels to the brownies. Sprinkle over sea salt, and you’re done!

OMG, you HAVE to make these Chocolate Fudge Pretzel Brownies with Peanut Butter!

Take photo….eat brownie…. take photo…. eat brownie…. repeat

This post marks the start of my Best Bakes – USA month – aka July! Over the next month I’ll be bringing you the best of American baking (from my point of view) with lots of cookie dough, rice crispies and supersized everything!

And I’m also submitting to Cupcake Crazy Gem as part of her United Bakes of America challenge – click here to see the latest round of entries!

Reese’s Pieces, Nutrageous, Twinkies, Oreo’s – what’s your favourite American treat?

x Kerry

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Filed Under: Baking, Bars and Brownies, Chocolate Heaven

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Reader Interactions

Comments

  1. Milk and Honey says

    May 24, 2013 at 12:45 pm

    Put the kettle on, I’ll be right over.

    Reply
  2. Spencer Samaroo says

    July 3, 2012 at 7:58 am

    Looks awesome! It wouldn’t take me long to polish all that off!

    Reply
    • kerrycooks says

      July 3, 2012 at 9:09 am

      Thanks Spencer! They were delish πŸ™‚

      Reply
  3. OceanBreezesAndCountrySneezes.blogspot.com says

    July 2, 2012 at 1:36 pm

    Great idea with the pretzel ~ sweet & salty at the same time! Although I think I’d use smaller pretzels to get more brownies out of that huge pan! LOL!!!

    Reply
    • kerrycooks says

      July 2, 2012 at 1:42 pm

      Me too! Haha I realised that I was making them – next time I’ll definitely use the smaller Penn State one. They were like a meal in themselves!

      Thanks for your comment!

      Reply
  4. Lucy says

    July 2, 2012 at 12:20 pm

    Warm gooey brownies (with vanilla ice cream!) are one of my favourite desserts for sure πŸ˜‰ I’ve never tried them with peanut butter but now I’m tempted to do so haha πŸ™‚

    Reply
    • kerrycooks says

      July 2, 2012 at 12:26 pm

      That really is the best dessert ever! This was my first time trying them with peanut butter and they were awesome! The peanut cuts through the sweet chocolate and makes them extra moreish!

      Reply
  5. Geraldine says

    July 2, 2012 at 11:47 am

    These look so good!! Yum! πŸ™‚

    Reply
    • kerrycooks says

      July 2, 2012 at 12:15 pm

      Aw thanks Geraldine and thanks for reading! They really were, wish I had one right now!

      Reply
  6. bakearama says

    July 2, 2012 at 11:21 am

    They look yummy but sadly an Ameri-can’t for me – peanut allergy!

    Have you ever tried white chocolate coated pretzels? So wrong but soooo good!!

    Reply
    • kerrycooks says

      July 2, 2012 at 12:18 pm

      Boooooooo! All nuts or just peanuts? I haven’t tried them but they sound amazing! I’m thinking of making some kind of rocky road thing with pretzels and white milk and dark chocolate, but I’m afraid it might turn out to be more addictive than crack.

      Reply
      • bakearama says

        July 2, 2012 at 1:12 pm

        Just peanuts thankfully, had the most amazing pecan pie last week in HK (so good I didn’t even have time for a photo before it was gone!)

        Rocky road with pretzels sounds like absolute heaven! I have found the ones we used to have http://www.americansweets.co.uk/american-white-fudge-pretzel-flipz-5oz-141g-bag-5418-p.asp – you used to be able to buy them in shops & supermarkets but I haven’t seen them for years. Bang goes my afternoon trawling for somewhere that sells them!

        Reply
        • kerrycooks says

          July 2, 2012 at 1:27 pm

          Ah nice! Yeah they stopped selling Flipz in this country unfortunately. You can still get them from Cybercandy – nearest shop is in Brum or worth a diversion if you’re ever down in London town

          Reply
  7. Liana says

    July 2, 2012 at 9:27 am

    Can’t wait to see what you make during your month Kerry! If I had to bake something typically American I;d go for thumbprint cookies or Snickerdoodles. Both are ridiculously easy to make but soooooo moreish πŸ™‚

    Reply
    • kerrycooks says

      July 2, 2012 at 9:30 am

      Ah yes snickerdoodles!!! Excellent point! πŸ™‚

      Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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