• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kerry Cooks

Recipes and inspiration from the sweeter side of life

  • Home
  • Rainbow Cake
  • Recipes
    • Rainbow Cake
    • Cookies and Cookie Dough
    • Cakes
    • Bars and Brownies
    • Brunch
    • Cupcakes
    • Nutella
    • No-Bake
    • Seasonal
      • Valentine’s Day
      • Easter
      • Summer
      • Autumn
      • Halloween
      • Christmas
    • Healthy Choices
    • Savoury Recipes
  • Baking 101
    • How to’s
    • Cupcake Academy
    • Baking Essentials
    • Baking cheat sheets
  • On the Side
    • Beauty
    • Reviews
    • Blogging
    • Things I love
  • Get in Touch
    • Work with Kerry
    • Disclosure

Cookie Dough Pretzel Peanut Butter Cup Chocolate Bark

February 3, 2014 By Kerry Cooks 3 Comments

 Cookie Dough Pretzel Peanut Butter Cup Chocolate Bark

 So. This chocolate bark is pretty over the top. Like, insanely over the top! But I figure that Valentine’s is the time that you should go a little over the top to demonstrate your affections to the one you love. I have a tradition that I tend to make something for Lee each year, such as creme egg chocolate caramel shortcake or a giant heart cookie.

I can’t really claim selflessness with this Cookie Dough Pretzel Peanut Butter Cup Chocolate Bark (gosh, what a mouthful!), as it contains all my favourite things! There’re pretzels, cookie dough, coconut, hershey’s kisses and peanut butter cups, and it’s all finished off with a drizzle of white chocolate and a sprinkling of sea salt. Now, you know that I am all modesty, so you will believe me when I say that this bark could genuinely turn unrequited love requited.

By the way, if you’re wondering about the distinction between bark and rocky road, rocky road is where all the delicious bits and bobs are stirred into the chocolate, bark is where they’re perched on top!

Cookie Dough Pretzel Peanut Butter Cup Chocolate Bark
2014-02-02 17:31:23
Serves 10
A decadent delicious chocolate bar personalised with your own favourite ingredients!
Write a review
Save Recipe
Print
Prep Time
15 min
Prep Time
15 min
262 calories
28 g
11 g
15 g
3 g
10 g
79 g
11396 g
24 g
0 g
5 g
Nutrition Facts
Serving Size
79g
Servings
10
Amount Per Serving
Calories 262
Calories from Fat 137
% Daily Value *
Total Fat 15g
24%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 11mg
4%
Sodium 11396mg
475%
Total Carbohydrates 28g
9%
Dietary Fiber 2g
8%
Sugars 24g
Protein 3g
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
For the base
  1. 200g milk chocolate
  2. 100g milk chocolate
For the toppings
  1. Assorted pretzels, Hershey's Kisses, mini peanut butter cups, sea salt and coconut
  2. 40g white chocolate
  3. Cookie dough: For the cookie dough, combine 50g unsalted butter (very soft) with 75g golden caster sugar. Add to that 50g plain flour, alternating adding it with 35ml of milk. Finally, add 1 tbsp vanilla bean paste, and 50g chocolate chips, then pop into the fridge.
For the base
  1. Combine the milk and plain chocolate in a large heatproof bowl and heat in the microwave on 30 second intervals until it's completely melted. Prepare a rectangular baking tray/cookie sheet with parchment paper, and then pour the chocolate onto the paper and spread it out in a thick rectangle.
  2. To make the cookie dough balls, use a teaspoon or your fingertips to pinch off small segments of cookie dough, and roll into a ball in the palm of your hands.
  3. Assemble your toppings on the chocolate, finishing with a sprinkling of coconut and sea salt, and then pop the tray into the fridge to set.
  4. Once the bark is hard, peel the parchment paper from the chocolate, and use a sharp knife to cut it into delicious segments.
beta
calories
262
fat
15g
protein
3g
carbs
28g
more
Kerry Cooks https://kerrycooks.com/
 Whether you make this for your valentine, yourself, or your valentine who is yourself, enjoy!

x Kerry

Follow me | Facebook | Twitter | Pinterest | Instagram | Google+ | Bloglovin’

Share the love!

  • Facebook
  • Twitter
  • Pinterest
  • Reddit
  • Tumblr
  • Print

Filed Under: Baking, Chocolate Heaven, Cookies and Cookie Dough Tagged With: chocolate bark, cookie dough, pretzels, valentine's

Previous Post: « Snapshots from my week
Next Post: Valentine’s Treats – Easy Makes and Bakes »

Reader Interactions

Comments

  1. Diane @ Life of Di. says

    February 7, 2014 at 5:02 pm

    I love cookie dough. I love pretzels. I love peanut butter cups. This looks like a beyond delicious dessert 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

Read more about Kerry...
Kerry Line
Facebook 11,405Fans
follow
Twitter 2,409Followers
follow
Instagram 1,800Followers
follow
Pinterest 7,152Subscribers
subscribe
Post 1,118Posts
edit
Comment 8,255Comments
comment
Kerry Line
Kerry Line

A note about links

Some of the links on this site are affiliate links, which means that if you click on it and go on to buy something, I might earn a few pennies (and it will cost you the same!).
Kerry Line
Kerry Line

Footer

Work with me!

I love telling my audience about products I love! Get in touch -> Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Kerry Cooks Privacy Policy

See it here!

Get Kerry Cooks posts direct to your inbox!

Enter your email address below to get new posts by email, it's FREE!

Join 14,765 other subscribers

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2021 Kerry Cooks

X
Subject:
Message: