Hello and welcome to the round-up of all the cakes that entered October’s #CakeClub challenge! Read on for some absolutely delicious cakes to bake this month.
- Pumpkin Spiced Cake (made in a slow cooker!)
- Apple and cinnamon genoise cake
- Chocolate hazlenut layer cake
And THIS amazing thing is a Chocolate Peanut Butter Layer Cake – with layers of cheesecake, and peanut butter cake, and oh my goodness!
Since it was the October edition of Cake Club, there were lots of Halloween themed cakes – I LOVE this pumpkin idea – it would be pretty simple to do with fondant.
- Black Velvet and Blackberry Cake – how stunning is this cake?!
- Spooky Spider Lemon Cake
- Chocolate Orange Pumpkin Bombe
I also entered my cute three layer halloween cake – it’s based on the exact same recipe as my popular Rainbow Cake, just halved! This would be great to do for any occasion with the colours of your choice.
Let’s just all take a moment to stare lovingly at this Nutella Cheesecake… with whole Ferrero Rochers on top! Oh good lord….! (My Nutella and Ferrero Rocher cupcakes testify to the fact that this is an AWESOME combo!).
Finally… how delicious does this Black Forest Gateau cake look…. oh my goodness!
I’ll be back with another Cake Club soon with one with lots of Christmas baking inspiration!