• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kerry Cooks

Recipes and inspiration from the sweeter side of life

  • Home
  • Rainbow Cake
  • Recipes
    • Rainbow Cake
    • Cookies and Cookie Dough
    • Cakes
    • Bars and Brownies
    • Brunch
    • Cupcakes
    • Nutella
    • No-Bake
    • Seasonal
      • Valentine’s Day
      • Easter
      • Summer
      • Autumn
      • Halloween
      • Christmas
    • Healthy Choices
    • Savoury Recipes
  • Baking 101
    • How to’s
    • Cupcake Academy
    • Baking Essentials
    • Baking cheat sheets
  • On the Side
    • Beauty
    • Reviews
    • Blogging
    • Things I love
  • Get in Touch
    • Work with Kerry
    • Disclosure

Double Chocolate S’mores Cookies

November 4, 2013 By Kerry Cooks 6 Comments

IMG_0985

These deliciously Double Chocolate S’mores cookies are a variation of these ones which I made earlier this year, which people went CRAZY over. They’re rich, cakey and packed full of melty marshmallows, digestive biscuit pieces and intense chocolate chunks – basically, these are the best cookies ever. Make them vanilla, make them chocolate, make a batch of both, just make them, quick!

Double Chocolate S'mores Cookies
2013-11-03 18:53:24
Yields 26
A soft and chewy cookie packed with chocolate chunks, melty marshmallows and chunks of digestive biscuit.
Write a review
Save Recipe
Print
Prep Time
20 min
Cook Time
10 min
Total Time
50 min
Prep Time
20 min
Cook Time
10 min
Total Time
50 min
351 calories
47 g
36 g
17 g
5 g
8 g
89 g
246 g
20 g
0 g
7 g
Nutrition Facts
Serving Size
89g
Yields
26
Amount Per Serving
Calories 351
Calories from Fat 149
% Daily Value *
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 36mg
12%
Sodium 246mg
10%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
7%
Sugars 20g
Protein 5g
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 250g unsalted butter, very soft
  2. 250g golden caster sugar
  3. 2 eggs
  4. 2 tsp vanilla bean paste
  5. 200g plain flour
  6. 30g cocoa powder
  7. 2 tsp corn flour
  8. half a tsp bicarbonate of soda
  9. pinch salt
  10. 200g plain chocolate chunks
  11. 10 digestive biscuits
  12. 125g marshmallows - I used a combination of large and mini marshmallows.
Instructions
  1. Preheat your oven to 160c/Gas 4/350F and line two large cookie sheets with parchment paper.
For the cookie dough
  1. Beat your very soft butter and sugar together in a stand mixer, or by hand, for 3-5 minutes until the mixture is very soft and fluffy. Add your vanilla bean paste and eggs, and mix together.
  2. Sift in the flour, cocoa powder, corn flour and bicarb of soda, along with the salt, and bring the mixture together briefly - don't overbeat. Add in 150g of your chocolate, 75g of your marshmallows (bigger ones might need to be snipped in half) and 6 of the 10 digestive biscuits, and stir briefly to incorporate.
  3. For uniform cookies, use an ice-cream scoop to drop balls of cookie dough onto your pans. Don't flatten them down, but do add more chocolate chunks, marshmallows and bits of biscuit to the top of your cookie and press them in slightly (see picture below).
  4. Bake your cookies in the oven for 8-12 minutes on a VERY well greased baking tray - you don't want any of your cookies to overbake, so keep an eye on them, and rotate your trays in the oven if the ones on the top are getting overcooked. These are soft and chewy cookies, so you need to whip them out of the oven when they've just slightly started to brown - give them plenty of time to cool on their baking tray, and they'll firm up nicely.
  5. Try to resist eating all of the dough before it makes it into the oven!
Notes
  1. I prefer to buy 100g bars of chocolate and chop them up into large chunks for my cookies. It also works out cheaper than buying chocolate chips!
  2. If you want to have some cookies for a rainy day, why not freeze half of your cookie dough (tightly wrapped in clingfilm) for up to three months.
Adapted from Averie Cooks
beta
calories
351
fat
17g
protein
5g
carbs
47g
more
Adapted from Averie Cooks
Kerry Cooks https://kerrycooks.com/
 IMG_0974

IMG_0990

 Follow me | Facebook | Twitter | Pinterest | Instagram | Google+ | Bloglovin’

Share the love!

  • Facebook
  • Twitter
  • Pinterest
  • Reddit
  • Tumblr
  • Print

Filed Under: Baking, Chocolate Heaven, Cookies and Cookie Dough Tagged With: chocolate, chocolate chunk, cookies, s'mores cookies

Previous Post: « Snapshots from my week
Next Post: Loving right now »

Reader Interactions

Comments

  1. Cupcake Crazy Gem says

    November 4, 2013 at 5:16 pm

    Yum, i love anything s’mores related! and I too favour using big chunks of chocolate than measley chocolate chips! I could certainly do with one of those beauties right now!!

    Reply
    • Kerry Cooks says

      November 4, 2013 at 5:18 pm

      Me too Gem, me too… Chunks are definitely better than chips, although a combo of both is allowable 😀

      Reply
  2. Liz @ I Heart Vegetables says

    November 4, 2013 at 1:12 pm

    These look amazing! I bet they have a wonderful texture!

    Reply
  3. Beth Sachs (@jamandcream) says

    November 4, 2013 at 10:29 am

    I have to admit I have never made s’mores…EVER. Must rectify this!!

    Reply
    • Kerry Cooks says

      November 4, 2013 at 10:30 am

      You must! Two digestive biscuits, under the grill with plain choc and a marshmallow or two… Perfection!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

Read more about Kerry...
Kerry Line
Facebook 11,405Fans
follow
Twitter 2,409Followers
follow
Instagram 1,800Followers
follow
Pinterest 7,155Subscribers
subscribe
Post 1,118Posts
edit
Comment 8,255Comments
comment
Kerry Line
Kerry Line

A note about links

Some of the links on this site are affiliate links, which means that if you click on it and go on to buy something, I might earn a few pennies (and it will cost you the same!).
Kerry Line
Kerry Line

Footer

Work with me!

I love telling my audience about products I love! Get in touch -> Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Kerry Cooks Privacy Policy

See it here!

Get Kerry Cooks posts direct to your inbox!

Enter your email address below to get new posts by email, it's FREE!

Join 14,765 other subscribers

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2021 Kerry Cooks

X
Subject:
Message: