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Easter White Chocolate Bark

April 1, 2015 By Kerry Cooks 5 Comments

Easter White Chocolate Bark | Kerry Cooks

Easter White Chocolate Bark | Kerry Cooks

Easter White Chocolate Bark | Kerry Cooks

 Hurrah, Easter is almost here! I can’t wait to tuck into my Malteaster easter egg (confession – I may have already eaten one of my chocolate bars to help me cope with getting up an hour earlier after the clocks went forward this week!) and enjoy a super long weekend.

I’ve already made you Creme Egg Pizza, Creme Egg cookies, Carrot Cake cookies, and a Pastel Rainbow Cake! Not to mention last year’s Creme Egg Chocolate Caramel Shortbread… I hear some of you might have liked those?!

Since we’re super close to Easter now, let’s finish with some delicious, and ultra cute Easter White Chocolate Bark! It’s incredibly impressive for SUCH little effort – and I bet kids would just love it.

First, we’ll melt some white chocolate. I like to use tesco or sainsburys basics range chocolate, and I melt in the microwave on 20 second bursts, stirring between each one, until it’s completely melted and smooth.

Easter White Chocolate Bark | Kerry Cooks

You can scale this recipe up or down according to how much bark you’d like to make. Up to 400g should fit comfortably on one medium sized baking sheet (lined with parchment paper).

I used:

  • 200g white chocolate (I like everyday value or other supermarkets own brand)
  • Cadbury Dairy Milk Hoppy Bunny
  • Cadbury Mini Eggs
  • Tesco Mini Egg
  • Smarties Eggs
  • Easter sprinkles (including the cute bunnies! BTW the bunnies have actual FACES!) – I got these from Home and Bargains

 Easter White Chocolate Bark | Kerry Cooks

Easter White Chocolate Bark | Kerry Cooks

 

Happy Easter everybody!

 

x Kerry

 

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Filed Under: Baking, Easter, Seasonal Tagged With: Easter, easter bark, easter white chocolate bark

Previous Post: « Creme Egg Chocolate Chip Cookies
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Reader Interactions

Comments

  1. Amanda says

    April 3, 2015 at 3:16 am

    Love this, so cute!!!
    Amanda recently posted…homesteading: guinea vs. roosterMy Profile

    Reply
  2. Sarah says

    April 2, 2015 at 9:12 am

    so cute! Kids would love these!

    Reply
  3. Becca @ Amuse Your Bouche says

    April 1, 2015 at 7:30 pm

    I LOVE this! So bright and colourful, perfect for spring, and easy to make too. Ticks all the boxes 🙂
    Becca @ Amuse Your Bouche recently posted…This Month’s Recipes: March 2015My Profile

    Reply
  4. Dannii @ Hungry Healthy Happy says

    April 1, 2015 at 5:28 pm

    This is so cute. My niece would love something like this.
    Dannii @ Hungry Healthy Happy recently posted…Comment on Slow Cooked BBQ Chicken by DanniiMy Profile

    Reply
  5. Rachel Vagabond Baker says

    April 1, 2015 at 1:50 pm

    Just so cute Kerry, those sprinkles are adorable! I know a lot of girly girls that would love this bark. So much better than a generic chocolate egg!
    Rachel Vagabond Baker recently posted…Why I’m Learning Finnish!My Profile

    Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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