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Easy and Instant Homemade Frozen Yoghurt

August 17, 2015 By Kerry Cooks 4 Comments

Delicious frozen yoghurt thats really fruity and deliciously creamy – and super good for you too!

Easy and Instant Homemade Frozen Yoghurt - SO good and SO easy and quick to make using your favourite fruit!  

Healthy ice creams are SO on trend for 2015 huh? Have you tried banana based ice cream yet? This recipe will be incredibly useful if we ever get that heatwave I keep hearing about…. or if you live in a place more reliably warm than the UK in ‘Summer’!

 Easy and Instant Homemade Frozen Yoghurt - SO good and SO easy and quick to make using your favourite fruit!

Did you know you can make your own Easy and Instant Homemade Frozen Yoghurt? It’s SO ridiculously easy, and you don’t necessarily need a food processor or blender either!

This recipe is so simple, and easy to adapt to add in whatever’s your favourite or in season. I used a frozen berry mix including blueberries, strawberries and raspberries, and you can also use fresh berries or other fruits, plus other mix-ins like nuts or dark chocolate chips (you know nothing in my world is usually totally healthy!).

I sweetened my frozen yoghurt with a little honey – you can also use a touch of agarve or maple syrup – whatever you prefer.

Easy and Instant Homemade Frozen Yoghurt
2015-08-06 05:47:41
Serves 12
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Prep Time
5 min
Prep Time
5 min
15 calories
4 g
0 g
0 g
0 g
0 g
28 g
1 g
3 g
0 g
0 g
Nutrition Facts
Serving Size
28g
Servings
12
Amount Per Serving
Calories 15
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
2%
Sugars 3g
Protein 0g
Vitamin A
0%
Vitamin C
17%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 500g Greek or Turkish thick yoghurt, plain
  2. 300g frozen mixed berries
  3. 1 tbsp honey, agarve, or maple syrup
  4. 1 tsp vanilla bean paste
  5. 1 tsp fresh lemon juice
Instructions
  1. Scoop the yoghurt out of it's container and into your food processor or blender. Blend with the frozen or fresh fruit, honey and vanilla, until you're happy with the taste. Blend for less time for chunky yoghurt, or continue blending for a yoghurt without large fruit pieces.
  2. If not using a food processor or blender, scoop the yoghurt into a large bowl, and mash in your fruit and add-ins until everything is incorporated.
  3. Scoop all of the yoghurt into a large tupperware container (I used the large container my turkish yoghurt came in) and allow to harden in the freezen for approximately 1 hour before serving.
By Kerry at Kerry Cooks
beta
calories
15
fat
0g
protein
0g
carbs
4g
more
Kerry Cooks https://kerrycooks.com/

Use the greek yoghurt of your choice – I actually used this ‘Turkish Yoghurt‘ from Lidl which is ridiculously cheap and very tasty. It’s about 10% fat, but I think a bit of fat in your diet is good for you. If you’d like your frozen yoghurt to be fat-free, use a fat free yoghurt!

Get more summer inspiration on Pinterest here – place your bets now on how many watermelon slushies it’s possible to pin before I actually make one?

Follow Kerry {KerryCooks.com}’s board Summer on Pinterest.

 

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Filed Under: How-to, Summer Tagged With: dessert, Easy and Instant Homemade Frozen Yoghurt, healthy, Recipe, summer

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Comments

  1. Emily says

    August 17, 2015 at 7:38 pm

    Mmm looks amazing! I love anything with blueberry in it. Would love to try with extra lemon too xx
    Emily recently posted…tanya’s, chelsea, london.My Profile

    Reply
  2. Emily says

    August 17, 2015 at 7:38 pm

    Mmm looks amazing! I love anything with blueberry in it. Would love to try with extra lemon too xx
    Emily recently posted…tanya’s, chelsea, london.My Profile

    Reply
  3. Margot @ Coffee & Vanilla says

    August 17, 2015 at 1:36 pm

    That looks amazing Kerry… blueberry yogurt is one of my favourite summer flavours! It is such a great idea to freeze it 🙂
    Margot @ Coffee & Vanilla recently posted…Garlicky Butternut Squash Soup with Cheese & Balsamic VinegarMy Profile

    Reply
  4. Diana says

    August 17, 2015 at 12:06 pm

    I love how healthy frozen yogurts are and how easy is this recipe! Sweetening it with honey is a great idea too!
    Diana recently posted…Oreo Icebox CakeMy Profile

    Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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