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Easy Nutella Sandwich Cookies

August 31, 2015 By Kerry Cooks 7 Comments

 Nutella addicts walk this way! Fudgy, chocolatey nutella cookies are sandwiched together with lots more nutella! SO good!

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Happy Monday! It’s a holiday here in the UK (and maybe elsewhere too!) so I thought I’d share with you THE easiest and most delicious Nutella cookies ever! Perfect for whipping up for an afternoon treat.

Meet my melt in the mouth, richly chocolatey and decadent Nutella cookies – sandwiched together with lots more nutella. Basically if you are or you know a nutella addict, you NEED to make these!

These Easy Nutella Sandwich Cookies would be perfect for any nutella addict… and I know there are a lot of us out there! I’ve made nutella brownies, nutella cookies, nutella cupcakes and eaten a whole lot of the stuff straight from the jar, but these cookies have to be the most intense and most delicious nutella delivery system yet!

Would you believe that you can whip these cookies up using only FOUR ingredients? Nutella, eggs, sugar and flour! We’ll then sandwich them together with – you guessed it – more nutella! There’s really no point being coy at this point – really dollop it on and then sandwich two cookies together.

I used a tablespoon of cookie dough to make each of my cookies, and they turned out way too big – I’d recommend a scant teaspoon for your perfectly poppable bite-sized Nutella Sandwich cookies.

I hope you love these!

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Nutella Sandwich Cookies
2015-08-30 14:24:35
Yields 15
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
88 calories
17 g
12 g
1 g
2 g
1 g
25 g
16 g
9 g
0 g
0 g
Nutrition Facts
Serving Size
25g
Yields
15
Amount Per Serving
Calories 88
Calories from Fat 10
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 16mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
2%
Sugars 9g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 jar Nutella (400g)
  2. 150g plain flour
  3. 1 large free range egg
  4. 120g caster sugar
  5. 1 tbsp vanilla bean paste
  6. pinch salt
Instructions
  1. Preheat your oven to 180c and prepare one very large, or two smaller baking sheets with parchment paper or non stick baking mats.
  2. In a small bowl, combine two thirds of the jar of nutella (microwave the whole thing for about twenty seconds to make it easier to scoop - just make sure you get all of the gold label off first) with the sugar, flour, vanilla, egg and salt. Mix everything together well.
  3. Next, use a teaspoon to portion walnut sized lumps of dough. Roll each one in the palm of your hand, then pop onto the baking tray. Press down lightly with your fingertips or a spatula.
  4. Bake for 12 -15 minutes, until the surfaces are cracked. Remove from the oven and leave to cool on the baking tray. Once completely cooled, pair up cookies of similar size, and generously dollop nutella onto one, then sandwich together.
beta
calories
88
fat
1g
protein
2g
carbs
17g
more
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Filed Under: Baking, Chocolate Heaven, Nutella Tagged With: chocolate, nutella, nutella sandwich cookies

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Reader Interactions

Comments

  1. Diane @ Life of Di. says

    September 10, 2015 at 5:07 pm

    Cookie sandwiches are so yummy! I had an oatmeal raisin + vanilla ice cream sandwich when I was in Los Angeles but I think a yummy Nutella (or peanut butter) filling could be delicious, too.
    Diane @ Life of Di. recently posted…So Cal.My Profile

    Reply
  2. Sarah Athow-Frost says

    September 7, 2015 at 10:03 am

    OH MY WOW. These look absolutely immense. I need to make these right away! Might actually walk to the supermarket today just to get some nutella for it! xx

    Sarah | http://www.seriouslyshallow.co.uk
    Sarah Athow-Frost recently posted…OOTD: Pregnant Wedding Guest ft ASOS MaternityMy Profile

    Reply
  3. Emma @ Supper in the Suburbs says

    August 31, 2015 at 4:47 pm

    I love that there is nutella in the cookie mix as well as in the filling!! You’ve totally sold this one to me. They look heavenly πŸ™‚
    Emma @ Supper in the Suburbs recently posted…Greek Salad with Herby Roast ChickenMy Profile

    Reply
  4. Claire @foodiequine says

    August 31, 2015 at 2:36 pm

    I’m not really a lover of Nutella myself but my 10 year old daughter is and these look perfect for her to make with her friends. #chocolateoverload
    Claire @foodiequine recently posted…Foodie Parcels in the Post – August 2015My Profile

    Reply
  5. Janie says

    August 31, 2015 at 1:05 pm

    Kerry, that is a serious dose of chocolately food porn lady! They look utterly scrumptious and don’t think they’d last very long in this house at all πŸ˜€
    Janie x
    Janie recently posted…My #ThriftyOrganic Shopping ChallengeMy Profile

    Reply
  6. Tracy says

    August 31, 2015 at 12:17 pm

    I love the way you say not to be shy about the nutella – agree completely, if you are going to do it, do it properly!
    Tracy recently posted…GBBO week 4 – baked cheesecake: Speculoos biscuit cheesecake (Lotus Biscoff)My Profile

    Reply
  7. Laura says

    August 31, 2015 at 8:29 am

    How did you have the self control to not eat all of these so you had enough to photograph?! I would have been caught with Nutella all over me and my camera abandoned.
    Laura recently posted…Dark Chocolate Nutella Truffles – How to Rescue Seized ChocolateMy Profile

    Reply

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