Easy No-Bake Chocolate Peanut Butter Sandwiches
Prep time
Total time
Serves: 5 sandwiches
  • 10 digestive biscuits
  • 1 jar (340g smooth peanut butter)
  • 3 tbsp melted unsalted butter
  • 1 tsp sea salt flakes
  • 3 tbsp icing sugar
  • 2 tbsp light brown sugar
  • 1 tsp vanilla bean paste, or vanilla extract
  • 300g milk chocolate - I used callebaut chocolate
  1. Line a baking tray with tin foil and spread out your ten digestive biscuits on top.
  2. Next, combine the peanut butter, melted butter, icing sugar, vanilla and salt. Taste the mixture, and add more salt or sugar depending on your preference.
  3. Using a knife or the back of a spoon, spread about 2 tbsp of the peanut butter mix onto five of the digestive biscuits, and sandwich together with the other five. Use a knife to smooth the peanut butter around the edges of the biscuit, and fill in any gaps with more peanut butter from the bowl.
  4. Melt your chocolate however you prefer to - I melt mine in the microwave in 30 second increments. Set the chocolate aside for 3-5 minutes - when it's cooled slightly, it will be thicker and stick to our sandwiches better! Using a spoon, put 2 tbsp melted choc on top of each digestive biscuit sandwich, using the spoon to guide the chocolate to the edges of the sandwich. Use a palette knife or regular knife to smooth the chocolate around the edges, and then pop into the fridge to let set (about 10 mins).
  5. Once the chocolate on the top and sides is set, turn the sandwiches over and cover the bottoms with melted chocolate too - I used a silicone brush to do this, or you can spread it with a spoon. If your chocolate has gone a little hard, just pop it back into the microwave to melt again.
  6. Let the rounds set completely, then eat! Or, keep in a biscuit tin or in the fridge (if very warm) for up to a week.
Recipe by Kerry Cooks at https://kerrycooks.com/easy-no-bake-peanut-butter-cookie-sandwiches/