No-Bake Chocolate S'mores Cups
Prep time
Total time
Serves: 12
  • 250g milk chocolate
  • 7 digestive biscuits
  • 1 jar marshmallow fluff - you'll use about 12 tsps worth
  • mini marshmallows
  1. Get a 12 hole muffin tin ready by popping a small fairy cake case into each hole.
  2. Next, melt your chocolate in a large heatproof bowl in the microwave, on 30 second intervals. Use a teaspoon to spoon about two teaspoonfuls on the bottom of each case. Then, use the teaspoon to push chocolate up the side of the cases about 1.5cm of the way up - add more chocolate if you need to. Pop the cups into the fridge for a couple of minutes and while they're chilling, crumble the digestive biscuits.
  3. Next, spoon a teaspoonful of fluff into each chocolate cup and top with about the same amount of digestive biscuits. Follow that with a tablespoon more of milk chocolate (pop it back into the microwave for a minute if it's gone a little hard), using the tip of the spoon to cover all of the fluff and biscuit. Top each cup with mini marshmallows and put them into the fridge to set, they should be completely firm in about 30 minutes.
Recipe by Kerry Cooks at