Chocolate Brownie Cookies
Prep time
Cook time
Total time
Serves: 18
  • 115g unsalted butter
  • 300g dark chocolate
  • 3 eggs
  • 100g caster sugar
  • 120g light brown sugar
  • 1 tbsp vanilla bean paste
  • 1 tsp baking powder
  • pinch salt
  • 1 tbsp cocoa powder
  • 200g plain flour
  • 150g milk chocolate chips or chunks
  1. Preheat your oven to 170C/350F and prepare two large baking sheets with silicone baking mats, or parchment paper (or by greasing them well with butter).
  2. Melt the 300g dark chocolate chocolate in a large heatproof bowl in the microwave, on 30 second intervals. When it's close to being melted, add in the butter, and stir until both are melted together.
  3. In a stand mixer or using a hand held mix, beat the eggs together with the cocoa powder, sugars and vanilla, for about 3 -4 minutes until the mixture is pale and fluffy.
  4. Combine the chocolate mix and egg mix and stir together before adding the remaining dry ingredients - salt, baking powder and flour. Mix briefly until completely combined, and stir in the chocolate chips. Begin to pinch off walnut sized balls of dough and roll them into balls in your palms.
  5. Pop each cookie dough ball about 4 inches apart on the baking tray, and bake for 10-12 minutes. Let cool completely on the tray, then carefully remove and store in a tin for up to a week, or sandwich together with ice cream or other delicious stuff...
Recipe by Kerry Cooks at