Peanut Butter Chocolate Chip Flapjacks
Prep time
Cook time
Total time
Serves: 12
  • 150g unsalted butter
  • 200g golden syrup
  • 200g peanut butter (smooth, crunchy or a combo - up to you!)
  • 100g light brown sugar
  • 400g oats
  • 200g chocolate chips or chunks
  • large pinch sea salt
  1. Preheat your oven to 170 degrees and line a brownie tin with parchment paper. The one I used was 15 inch by 11 inch.
  2. In a large heatproof bowl in the microwave, combine the butter, peanut butter and golden syrup and microwave for 30 seconds. Stir and microwave a little more if everything isn't quite melted yet.
  3. Stir in the sugar, oats and chocolate chips, plus add sea salt to taste. Mix well, then press everything down really firmly into the pan, pushing down with the back of a spoon.
  4. Bake in the middle of the oven for 20-25 minutes, removing it when the tops of the bars start to get browned around the edges. Remove from the oven and top with chocolate sprinkles, or a drizzle more peanut butter (if you heat up the jar of peanut butter in the microwave, it becomes like a liquid - magic, right?
  5. Let cool completely in the pan and then lift out and cut into squares. Store in an airtight tin for up to a week (haha!).
Recipe by Kerry Cooks at