2 Ingredient Mars Bar Mousse
Serves: 4
  • For the mousse
  • 6 full size Mars Bars
  • 400ml double cream
  1. For the mousse:
  2. Prepare four small ramekins or bowls.
  3. Next, pour the double cream into a saucepan and start to heat gently. Add in five chopped up mars bars. Stir as they slowly dissolve into the cream - which will take 10 - 15 minutes.
  4. Let the mixture cool before pouring it into the ramekins. Top each mousse with a slice of mars bar. Pop the mousses into the fridge to cool completely, which will take up to two hours.
Recipe by Kerry Cooks at https://kerrycooks.com/2-ingredient-mars-bar-chocolate-mousse/