Triple Chocolate Ginger Cookies
Serves: 12
  • 120g soft unsalted butter
  • 160g dark brown sugar
  • 1 tbsp freshly grated ginger
  • 80g cocoa powder
  • 85g white chocolate chips or chunks
  • 85g milk chocolate chips or chunks
  • 85g dark chocolate chips or chunks
  • 225g plain flour
  • 2 tsp ginger powder
  • 1 tsp ground cinnamon
  1. First, preheat your oven to 160C/ gas mark 4 and line two large baking sheets with parchment paper or non stick baking sheets.
  2. In your stand mixer or bowl, beat the soft butter, sugar and fresh ginger until they're soft and fluffy, about 2 or 3 minutes.
  3. In another bowl, sift together your flour, ground ginger and cinnamon and cocoa powder. Combine the wet and dry ingredients, mixing well, and add in the chocolate and a pinch of salt.
  4. Roll your cookie dough into walnut sized balls and pop, around 3 inches apart on the baking tray. Push down each ball of dough slightly, then press more chocolate chips and small pieces of crystallized ginger into each cookie. Bake for 10-12 minutes, until the cookies are just set, then remove from the oven and allow them to cool on the tray completely.
Recipe by Kerry Cooks at