Creme Egg Chocolate Bark
Prep time
Total time
Serves: 30 pieces
  • 500g chocolate (use milk, white or dark)
  • Creme Eggs (or mini creme eggs too!)
  1. Prepare a flat baking tin by lining it with tin foil or baking parchment. Set aside.
  2. In a large heatproof bowl, melt your chocolate (break it into chunks first if it's a solid bar). Melt on 30 second intervals on high in the microwave, stirring after each interval.
  3. Meanwhile, cut your creme eggs into halves or quarters. Once your chocolate is melted, pour onto your tray and smooth out with the back of a spoon, until it's around a cm thick. Arrange the creme eggs artfully on top and scatter sprinkles.
  4. Chill for around 30 minutes in the fridge, then cut into pieces.
Recipe by Kerry Cooks at