White Chocolate Rainbow Lollipops
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 500g white chocolate
  • multipack of mini smarties
  • lolly sticks
Instructions
  1. Line two large baking sheets with parchment paper or non-stick baking mats and set aside.
  2. In a large heatproof bowl, combine your white chocolate chunks or drops and pop into the microwave. Heat on high at 15 second intervals, removing and stirring after each one - this is SUPER important with white chocolate, as it burns quickly.
  3. Meanwhile, open your packets of mini smarties!
  4. Once the white chocolate is 85% melted, remove from the microwave and stir - the residual heat will melt the rest!
  5. Use a tablespoon to lift up the white chocolate and check its consistency - you want it to be slightly cooled and thicker - not super runny. If it's very liquidy, let it sit on the counter for a few minutes to cool a bit.
  6. Next, pop a lolly stick onto your tray and spoon a heaped tbsp of white chocolate on top of the end of it, using the edge of the spoon to guide the chocolate into a circle. Repeat until you run out of chocolate!
  7. Top the lollys with rainbow smarties and set aside to cool - they'll take around 30 mins to set completely, or you can pop them into the fridge.
Recipe by Kerry Cooks at https://kerrycooks.com/rainbow-white-chocolate-lollipops/