150g broken biscuits - normally digestives, I used some digestives and some amaretti biscuits. They should be crumbled into pieces around 1cm - 2cm big
150g maltesers - whole
100g mini marshmallows - I used the rocky mountain ones which taste delicious
To top the Rocky Road
100g milk chocolate
100g melted Malteaser chocolate
50g more Maltesers - some whole, some cut in half
Sprinkles - if you like! I added some red sprinkles
Instructions
Prepare a large roasting tin tin by lining it with parchment paper or thick tin foil.
The best way to make this Malteser Rocky Road is in a large bowl, by hand, with a wooden spoon. You'll also need a heatproof jug or bowl to melt the chocolate.
First, set the 100g of milk chocolate and 100g of malteser chocolate to melt together in the microwave - break into chunks and heat on 30 second intervals, stirring after each one. Then, beat the butter and golden syrup together. Add the melted chocolate into the butter mixture.
Next, add in the biscuits - I break them up with my hands as I go, though you can also put them in a bag and bash them! Also add 150g of your maltesers and the mini marshmallows.
Stir until everything is coated with chocolate, then scoop everything into your pan and flatten down with the back of a spoon. Pop into the fridge to set for around 45 minutes.
Once the base has set, top with more melted chocolate, then add maltesers on top. I like to cut some in half - it makes them look prettier! Pop the pan into the fridge to set - for about an hour, or if you really are in a rush, in the freezer for 10 - 15 minutes.
Remove from the fridge 10-15 minutes before you want to serve it - it will be very firm, and use a large sharp knife to cut into squares. The mixture is VERY rich but I'm greedy, so my squares were massive.
Recipe by Kerry Cooks at https://kerrycooks.com/malteser-rocky-road/