Scotch Pancakes by Mary Berry
  • 300g self - raising flour
  • 1.5 tsp baking powder
  • 60g caster sugar
  • 2 large eggs
  • 200ml milk
  • a little vegetable oil
  1. To make the pancakes, start by sieving the dry ingredients into a bowl and making a well in the middle and add the egg and milk into the well. Beat well until the mixture has the consistency of thick batter, adding a touch more flour or milk if its needed.
  2. To cook, heat a large frying pan over a medium heat with a dash of vegetable oil. To make sure I get evenly sized pancakes, I use a third of a cup measure to portion the batter into the pan. You could also use an ice cream soup or large spoon. In the pan, guide the batter into a circle.
  3. Once bubbles start to appear on the top of the pancakes, they're ready to be flipped!
  4. Cook the pancakes batch by batch, keeping them warm in a low oven until you're ready to eat them.
Recipe by Kerry Cooks at