• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kerry Cooks

Recipes and inspiration from the sweeter side of life

  • Home
  • Rainbow Cake
  • Recipes
    • Rainbow Cake
    • Cookies and Cookie Dough
    • Cakes
    • Bars and Brownies
    • Brunch
    • Cupcakes
    • Nutella
    • No-Bake
    • Seasonal
      • Valentine’s Day
      • Easter
      • Summer
      • Autumn
      • Halloween
      • Christmas
    • Healthy Choices
    • Savoury Recipes
  • Baking 101
    • How to’s
    • Cupcake Academy
    • Baking Essentials
    • Baking cheat sheets
  • On the Side
    • Beauty
    • Reviews
    • Blogging
    • Things I love
  • Get in Touch
    • Work with Kerry
    • Disclosure

Gooey S’mores Chocolate Marshmallow Bars

July 14, 2015 By Kerry Cooks 14 Comments

Gooey S'mores Chocolate Marshmallow Bars - the delicious all in one way to eat S'mores!

Gooey S'mores Chocolate Marshmallow Bars - the delicious all in one way to eat S'mores!

 

All the delicious flavours of S’mores – baked into one easy to eat bar! Rich chocolate, gooey soft marshmallows and an easy biscuit base combine to become irresistable!

So my obsession with s’mores continues! These gooey decadent bars are the latest manifestation of my preoccupation (I’ll wait while you browse my S’mores Fudge and S’mores Cookies – oh my!).

These particular gooey S’mores chocolate marshmallow bars were created as a simple UK version of the classic. Since I don’t have the opportunity to buy graham flour in the UK, I used a wholemeal biscuit base flavoured with honey adapted from the latest Hummingbird Bakery cookbook, Life is Sweet, which gives a similar flavour and texture to graham flour (warning – the uncooked dough is dangerously moreish!).

Two options for you when it comes to the chocolate and marshmallow topping -make a chocolate ganache and marshmallow creme from scratch OR, to make these bars even easier, simply make the biscuit base and bake until set, then top with a layer of nutella, spoonfuls of marshmallow fluff and a few marshmallows and pop under the grill until the marshmallows and fluff are toasted and lightly browned. 

Gooey S'mores Chocolate Marshmallow Bars
2015-07-13 20:07:11
Yields 12
Write a review
Save Recipe
Print
Prep Time
25 min
Cook Time
15 min
Prep Time
25 min
Cook Time
15 min
513 calories
57 g
65 g
30 g
5 g
19 g
114 g
131 g
31 g
1 g
7 g
Nutrition Facts
Serving Size
114g
Yields
12
Amount Per Serving
Calories 513
Calories from Fat 268
% Daily Value *
Total Fat 30g
47%
Saturated Fat 19g
94%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 65mg
22%
Sodium 131mg
5%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 31g
Protein 5g
Vitamin A
14%
Vitamin C
0%
Calcium
5%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
For the biscuit base
  1. 200g plain flour
  2. 120g wholemeal flour
  3. 80g wheatgerm
  4. large pinch salt
  5. 1 tsp bicarbonate of soda
  6. 1 tbsp ground cinnamon
  7. 240g unsalted butter
  8. 130g soft light brown sugar
  9. 3 tbsp runny honey
For the chocolate ganache (or use nutella)
  1. 250ml plain chocolate
  2. 230ml double cream
For the marshmallow creme
  1. 1 jar marshmallow fluff
For the biscuit base
  1. Preheat your oven to 175C/gas mark 4/350F and prepare a 8 x 11 inch (or similar) pan by greasing it and lining the bottom and sides with parchment paper (leaving enough overhand so that you can easily pull the bars out later).
  2. In a stand mixer or in a large bowl, combine the very soft butter with the light brown sugar and runny honey and mix vigorously until the mixture is light and creamy. In a separate bowl, whisk together all the dry ingredients - the flours, wheatgerm, cinnamon and salt, then add the dry ingredients to the wet ingredients and mix briefly until everything is incorporated.
  3. Divide the biscuit dough into two lots - one of which is roughly two thirds of the dough, and the other the remaining one third. Push the two thirds mixture into the bottom of your tin, and use your hands or a floured glass tumbler as a rolling pin to even it out. Prick holes in the dough, then bake for 15 minutes.
For the chocolate ganache
  1. Break the chocolate into pieces and pop them into a heat proof bowl with a whisk ready to go. Heat the cream in a small saucepan until it's almost boiling - then remove immediately from the heat and pour over the chocolate. Let the heat do its work for a second, then whisk until the ganache is glossy and smooth.
To finish
  1. Pour the chocolate ganache onto the biscuit base, followed by the marshmallow creme. Use a knife to swirl the two together. Using the reserved one third of the biscuit base, pinch off walnut sized pieces and spread them over the top. Bake everything for an additional 10 minutes, or until the top is just set. Remove from the oven and allow to cool completely before cutting into small squares.
By Kerry Cooks
Adapted from Life is Sweet (Biscuit base only)
beta
calories
513
fat
30g
protein
5g
carbs
57g
more
Adapted from Life is Sweet (Biscuit base only)
Kerry Cooks https://kerrycooks.com/
 Gooey S'mores Chocolate Marshmallow Bars - the delicious all in one way to eat S'mores!

 

    Follow Kerry {KerryCooks.com}’s board S’more please! on Pinterest.

Use #kerrycooks on Instagram so I can see your S’mores bars!

I’m entering my bars into Bake of the Week over at Casa Costello!

Bake-of-the-week

kerry signature

Let’s be friends! | Facebook | Twitter | Pinterest | Instagram | Google+ | Bloglovin’

 

 

Share the love!

  • Facebook
  • Twitter
  • Pinterest
  • Reddit
  • Tumblr
  • Print

Filed Under: Baking Tagged With: chocolate, Gooey S'mores Chocolate Marshmallow Bars, Marshmallow, s'mores

Previous Post: « Review: George’s Fish & Chips Kitchen Nottingham
Next Post: Life Lately »

Reader Interactions

Comments

  1. Kat (The Baking Explorer) says

    July 20, 2015 at 9:30 pm

    Wow Kerry this looks to die for!
    Kat (The Baking Explorer) recently posted…Apricot Swirl Cheesecake SquaresMy Profile

    Reply
  2. Dani @ House in Tillford says

    July 19, 2015 at 5:29 am

    Oh wow these look so delicious! That gooey marshmallow and chocolate are calling me!
    Dani @ House in Tillford recently posted…San Choy Bau Inspired Sausage Rolls | RecipeMy Profile

    Reply
  3. amanda says

    July 16, 2015 at 4:37 am

    WOW!!! These bars are amazing!
    amanda recently posted…amazingest sugar cookies and how to be a good momMy Profile

    Reply
  4. Choclette says

    July 15, 2015 at 6:52 pm

    Oh my word Kerry! I want to do nothing more than dive right in NOW. Looks amazingly delicious. What a fabulous bake.

    Reply
  5. Emma says

    July 15, 2015 at 1:11 pm

    Those pics look amazing. WANT!

    I’ve just nominated you for the versatile blogger award on my site. πŸ™‚
    Emma recently posted…The Versatile Blogger award nomination – yippee!My Profile

    Reply
  6. Made With Pink says

    July 15, 2015 at 10:48 am

    These look sooo good! I absolutely love smores. The chocolate ganache layer sounds lush!
    Made With Pink recently posted…Fairy Bread – It’s not just for parties, plus July Breakfast ClubMy Profile

    Reply
  7. Janie says

    July 15, 2015 at 9:08 am

    I haven’t eaten sugar in about 5 weeks and reading that just gave me the shakes!!! πŸ™‚
    Janie x
    Janie recently posted…Chicken, Orange and Watercress SaladMy Profile

    Reply
    • Kerry Cooks says

      July 15, 2015 at 10:04 am

      Ha, if you ate one you MIGHT go very hyper!

      Reply
  8. The Hungry Mum says

    July 15, 2015 at 1:33 am

    *faints* What a lush treat! Love me some gooey πŸ˜‰
    The Hungry Mum recently posted…Baked blueberry lemon doughnutsMy Profile

    Reply
  9. Carrie says

    July 14, 2015 at 6:04 pm

    If you ever need Graham Crackers for a recipe (or S’mores!) they sell packs of 8 at Asiana Express on Goosegate for Β£1.99 I think it was, they may actually be cheaper. They have chocolate as well as the honey flavour.

    These look and sound incredible by the way!

    Reply
    • Kerry Cooks says

      July 14, 2015 at 9:21 pm

      Whaaaat! Thanks so much for the tip!

      Reply
  10. Jacqueline Meldrum says

    July 14, 2015 at 3:11 pm

    Those look wickedly good Kerry. I am craving something sweet right now and you are not helping πŸ˜‰

    Stumbled, tweeted and pinned.
    Jacqueline Meldrum recently posted…Meat Free Mondays – 7 Recipes for the Week AheadMy Profile

    Reply
    • Kerry Cooks says

      July 14, 2015 at 9:40 pm

      Thanks so much for sharing lady!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

Read more about Kerry...
Kerry Line
Facebook 11,405Fans
follow
Twitter 2,406Followers
follow
Instagram 1,800Followers
follow
Pinterest 7,152Subscribers
subscribe
Post 1,118Posts
edit
Comment 8,255Comments
comment
Kerry Line
Kerry Line

A note about links

Some of the links on this site are affiliate links, which means that if you click on it and go on to buy something, I might earn a few pennies (and it will cost you the same!).
Kerry Line
Kerry Line

Footer

Work with me!

I love telling my audience about products I love! Get in touch -> Read More…

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Kerry Cooks Privacy Policy

See it here!

Get Kerry Cooks posts direct to your inbox!

Enter your email address below to get new posts by email, it's FREE!

Join 14,765 other subscribers

Foodies100 Index of UK Food Blogs
Foodies100

Copyright © 2021 Kerry Cooks

X
Subject:
Message: