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How to make Pumpkin Pie Spice

September 17, 2014 By Kerry Cooks 4 Comments

How to make Pumpkin Pie Spice

This stuff just smells like winter and the festive season! I love this time of year! But what is pumpkin pie spice? It’s a prepared product that you can buy in the US, but it’s very easy to make at home from spices you’ll probably already have on hand. Pumpkin Pie spice has kind of taken over most of America, there’s the Pumpkin Spice latte at Starbucks (I’m not a fan but you can make your own – I’m sure homemade is better!), Pumpkin Spice flavoured marshmallows, and now Pumpkin Spice Oreo’s too!

Making your own pumpkin pie spice is so simple, it’s just an easy combination of other spices! Cinnamon, nutmeg, ginger, and allspice to be exact. And you can adjust this recipe to your own taste – this one is heavier on the cinnamon, since I love cinnamon! So now if an American recipe calls for it, you can have some on hand ready to bake up an autumn/Christmas storm.

 For the best Pumpkin Pie Spice, buy jars of cinnamon, ginger and allspice if they’ve been sitting around in your cupboard for a while, and grate your nutmeg fresh – it takes a bit longer, but it’s so worth it flavour wise.

Pumpkin Pie Spice
2014-09-16 19:58:36
Yields 1
Pumpkin Pie Spice is the taste of winter and the festive season! Make it in just a few minutes and keep in a jar ready to bake with!
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
132 calories
28 g
0 g
4 g
2 g
3 g
40 g
10 g
3 g
0 g
0 g
Nutrition Facts
Serving Size
40g
Yields
1
Amount Per Serving
Calories 132
Calories from Fat 37
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 28g
9%
Dietary Fiber 13g
51%
Sugars 3g
Protein 2g
Vitamin A
2%
Vitamin C
5%
Calcium
22%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 6 teaspoons ground cinnamon
  2. 4 teaspoons grated nutmeg (or ground, fresh grated is obviously better though)
  3. 5 teaspoons ground ginger
  4. 3 teaspoons ground allspice
Instructions
  1. Combine the spices together in a bowl and mix gently. Spoon into a small clean jar or container (which is airtight) and store for the shelf life of the spices.
Adapted from All Recipes
beta
calories
132
fat
4g
protein
2g
carbs
28g
more
Adapted from All Recipes
Kerry Cooks https://kerrycooks.com/
 How to make Pumpkin Pie Spice

Let me know if you bake anything using it – I’m definitely going to be using it in cinnamon buns and other Christmas baking!

 

x Kerry

 

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Filed Under: Baking Tagged With: autumn, baking, festive, How to make Pumpkin Pie Spice, Pumpkin pie

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Reader Interactions

Comments

  1. Amanda says

    September 18, 2014 at 4:32 pm

    I love having homemade spice blends! This is perfect!
    Amanda recently posted…happy birthday! {naked cake}My Profile

    Reply
  2. Nickki says

    September 17, 2014 at 7:47 am

    I’m going to make this today – thanks for sharing!

    Reply
    • Kerry Cooks says

      September 17, 2014 at 7:49 am

      Awesome, let me know what you bake with it

      Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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