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Loving Right Now – Recipes for Easter

March 20, 2013 By Kerry Cooks 8 Comments

PicMonkey Collage

With Easter just around the corner it feels like we’re finally turning the page into Spring, thank goodness! So I thought I’d share a few of my favourite ideas for lighter Spring/Easter dinners with you…

  1. Magherita Pizza with homemade ricotta
  2. Spring Veg and Goat’s Cheese Frittata
  3. Lemon and Basil Linguine
  4. Spring chicken with roasted vegetables
  5. Spring Panzanella

And cute Easter sweet treats too –

PicMonkey f

  1. Easter Cookies
  2. Carrot Cake cupcakes
  3. Cornflake cakes (what I always end up doing with my easter egg chocolate!)
  4. Hot Cross Buns
  5. Creme Egg cupcakes
  6. Simnel Cake
  7. Chocolate nests

Have I tempted you – what are you planning on cooking up over the Easter long weekend?

x Kerry

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Filed Under: Baking Tagged With: Cheese, cook, cooking, Easter, food, Goat, home, Olive oil, Panzanella, shopping, Vegetable

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Reader Interactions

Comments

  1. di @ life of di. says

    April 4, 2013 at 3:53 am

    I have always wanted to try hot cross buns πŸ™‚ What do they taste like? Is there something that they’re comparable to?

    Reply
  2. Susannah Bianchi says

    March 20, 2013 at 9:14 pm

    You know what I never knew after being a Catholic my whole life? That the cross on a hot cross bun, was an actual cross. My grandfather was a retired baker who made them faithfully every Easter and they were truly a treat. I just thought they were seasonal buns with some delectable icing on top…can’t tell you how silly I felt finding out their genuine symbol. Always enjoy, and eat up…pun intended, whatever you post…your efforts are admirable Kerry and you can see how you perform them with such joy and love.

    Reply
    • kerrycooks says

      March 20, 2013 at 10:52 pm

      Great point – sometimes things like that just aren’t obvious to us! I’m going to try making them for the first time this Easter, will report back!

      Reply
      • Susannah Bianchi says

        March 20, 2013 at 10:52 pm

        Think of my grandfather…let him be your muse πŸ™‚

        Reply
  3. Jorie says

    March 20, 2013 at 3:20 pm

    Love the veg and goat cheese fritatta and those cookies look delish!

    Reply
    • kerrycooks says

      March 20, 2013 at 10:52 pm

      Thanks! So much yumminess

      Reply
  4. Emma @ Kitchen Goddess (in training!) says

    March 20, 2013 at 9:00 am

    I really want to have a go at hot cross buns but I’m a little scared! I think I’ll have to do a lot of research in to the best (aka most straightforward and idiot proof) recipe!

    I will also be making a HUGE triple layer chocolate cake for my mum as she gave up cake and chocolate for lent πŸ™‚

    Reply
    • kerrycooks says

      March 20, 2013 at 9:16 am

      I’m going to make them for Easter too! Rachel refined that recipe with lots of tests so I’m sure its a good one!

      Amazing re the chocolate cake, can’t wait to see it!

      Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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