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No-Bake Rocky Road Bars

June 24, 2013 By Kerry Cooks 3 Comments

IMG_0684

So, Rocky Road. When I hear the name, I always picture an actual rocky road, paved with marshmallow, biscuit pieces and chocolate (I want to go to there).

I made these indulgent rocky road squares to take in for my work mates for my and another teammates birthday. I have something of a reputation at work for being a feeder (in a good way, I hope!), and these bars went down very well.

The awesomest thing about Rocky Road, apart from it being so easy to make, is that its super easy to customise to become your favourite rocky road. Hate raisins? They’re gone! Love macadamias? Doubled!

No-Bake Rocky Road Bars
2013-06-20 12:22:50
Serves 25
Indulgent, easily customisable chocolate, marshmallow and nut bars
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
430 calories
56 g
12 g
20 g
7 g
9 g
120 g
342 g
32 g
0 g
9 g
Nutrition Facts
Serving Size
120g
Servings
25
Amount Per Serving
Calories 430
Calories from Fat 177
% Daily Value *
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 12mg
4%
Sodium 342mg
14%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
8%
Sugars 32g
Protein 7g
Vitamin A
3%
Vitamin C
1%
Calcium
22%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 400g (about 3 cups) melted chocolate - I used a mixture of plain, milk and white chocolate, and I used the cheapest bars available which were 30p per 100g
  2. 1 can/397g sweetened condensed milk
  3. 12 digestive biscuits, crumbled, into 5p size pieces
  4. 150g (about 1.5 cups mini marshmallows)
  5. 150g (about 4 mini packets) maltesers
  6. 50g salted peanuts
Instructions
  1. First: you'll need a large pan - at least 9x9 inches (you can also use larger pans, even twice as large, your rocky road bars will just be thinner. Either line with parchment paper, or grease lightly with a little sunflower oil. I did the latter, which worked just fine.
  2. Next: in a large heatproof bowl, melt your chocolate in the microwave on a high heat, pausing to stir every 40 or so seconds. Once its all melted, crumble in your biscuits, and quickly add the marshmallows, salted peanuts and maltesers (I bashed these up slightly using a rolling pin while they were still in the packet), and the condensed milk. Stir thoroughly to combine, and then pour into your tin.
  3. Sprinkle the top of your rocky road with more marshmallows, nuts, and drizzled white chocolate, and leave to set in the fridge - they won't be solid enough to cut up for at least two hours. Cut into small, or large pieces, and serve!
Adapted from Life Made Simple
beta
calories
430
fat
20g
protein
7g
carbs
56g
more
Adapted from Life Made Simple
Kerry Cooks https://kerrycooks.com/
My perfect rocky road would be a lot like these, but might also include some maraschino cherries, I love them!

x Kerry

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Filed Under: Baking, Chocolate Heaven Tagged With: chocolate, dessert, food, marshmallows, rocky road, treat

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Reader Interactions

Comments

  1. Erin says

    July 5, 2013 at 4:07 pm

    This is a road I definitely want to follow you down. YUM!

    Reply
  2. Jorie @ The Midwest Maven says

    June 24, 2013 at 2:30 pm

    Haha, I love your description of “rocky road.” These look delish 🙂

    Reply
    • Kerry Cooks says

      June 24, 2013 at 2:31 pm

      Thank you Jorie! I loved how they turned out, a lot. Wish I had one right now!

      Reply

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Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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