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Outrageously Gooey Chocolate Fudge Brownies

April 27, 2015 By Kerry Cooks 13 Comments

Well, this is it  – the best brownies I’ve made, EVER! Every mouthful contains an irresistible combination of chocolate brownie, chocolate chunks, peanut butter, rice krispies (!) and marshmallow. They are incredibly gooey and moreish with a crackly top, and I know you’ll love them!NEED to make these! They're packed full of choc chunks, peanut butter, marshmallows...Outrageously Gooey Chocolate Fudge Brownies at Kerry CooksNEED to make these! They're packed full of choc chunks, peanut butter, marshmallows...Outrageously Gooey Chocolate Fudge Brownies at Kerry Cooks

There is SO much chocolate in these brownies. Almost an obscene amount. But in my defence, these aren’t everyday brownies. These are push the boat out occasion brownies. OUTRAGEOUS, if you will! And when you’re already in a situation where you’re melting butter and chocolate together and adding sugar… what’s obscene anyway?

This is no-holds barred, non-budget baking! (If you want a more economical brownie recipe, this one is awesome!).  Let’s see, we’ve got 300g of chocolate chips and chunks of various sizes and hues, plus 300g of melted plain chocolate that makes these brownies so densely chocolatey and decadent.

Along with all those chocolate, I’ve also packed these brownies full of peanut butter chips, mini marshmallows, and rice krispies. I KNOW! These are some crazy brownies!

The peanut butter chips were brought back from my honeymoon in the US last year, so it’s unlikely you’ll have any. Don’t worry, just drop teaspoonfuls of peanut butter into the batter and swirl it through, or use a couple of handfuls of salted peanuts. If you’re not into peanuts, just leave it out or replace with another nut. Pecans would be so yummy!

In the oven, the mini marshmallows melt together with the chocolate chunks and other ingredients to make these brownies so unbelievably gooey it’s hard to see how they even hold together. Yet they do – once they’ve been chilled overnight in the fridge. If you’re finding it difficult to resist that just-baked brownie smell, scoop some into a bowl to eat with ice cream, but chill the rest.

This recipe makes 12 good sized brownies, or you can also double it if you need to feed a bigger crowd.

Outrageous Brownies
2015-04-17 13:07:08
Yields 12
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Prep Time
10 min
Prep Time
10 min
659 calories
71 g
94 g
39 g
13 g
18 g
169 g
321 g
44 g
1 g
17 g
Nutrition Facts
Serving Size
169g
Yields
12
Amount Per Serving
Calories 659
Calories from Fat 337
% Daily Value *
Total Fat 39g
60%
Saturated Fat 18g
91%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 94mg
31%
Sodium 321mg
13%
Total Carbohydrates 71g
24%
Dietary Fiber 6g
23%
Sugars 44g
Protein 13g
Vitamin A
34%
Vitamin C
7%
Calcium
11%
Iron
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 250g unsalted butter
  2. 300g plain chocolate
  3. 300g milk, white and dark chocolate chunks or chips (I used 100 of each)
  4. 80g unsweetened cocoa powder
  5. 3 large eggs
  6. 3 tbsp instant coffee granules
  7. 2 tbsp pure vanilla essence
  8. 150g caster sugar
  9. 50g dark brown sugar
  10. 100g plain flour
  11. 1.5tsp baking powder
  12. 0.5tsp salt
  13. 200g peanut butter chips, or replace with 10 tsp of peanut butter
  14. 100g salted peanuts OR substitute with another nut
  15. 200g mini-marshmallows
  16. 100g rice krispies
Instructions
  1. Preheat the oven to 180C/Gas mark 4/350F, and grease a 11 x 9 inch (or similar) brownie pan with butter.
  2. Melt the 300g butter and 300g plain chocolate in a large saucepan on a low heat until completely smooth.
  3. Remove from the heat and set aside.
  4. In a large bowl, whisk the eggs together with the sugars, coffee granules, vanilla and salt. Mix in the chocolate butter mixture.
  5. Next, assemble all of your chocolate chips or chunks together in a large bowl with your marshmallows, rice krispies, etc, and measure in your flour and baking powder. Stir until everything is coated in flour, then tip the flour mixture into the chocolate mixture, and stir gently together until everything is incorporated.
  6. Bake for 20 - 25 minutes on the middle tray of a hot oven, then remove and allow to cool to room temperature. Cover with foil and pop them into the fridge overnight before carefully slicing into squares.
beta
calories
659
fat
39g
protein
13g
carbs
71g
more
Kerry Cooks https://kerrycooks.com/
Outrageously Gooey Chocolate Fudge Brownies

This recipe is adapted from Ina Garten’s Outrageous brownies! My version is even more packed full of yummy stuff – the original brownies have walnuts and chocolate chips. That’s the beauty of this recipe – pack whatever mix-ins you love into these brownies!

Enjoy!

 

x Kerry

 

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Filed Under: Baking, Bars and Brownies, Chocolate Heaven Tagged With: brownies, Chocolate fudge brownies, dessert, outrageous brownies

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Reader Interactions

Comments

  1. Charlotte says

    November 27, 2015 at 4:26 pm

    AGH these look amazing! I can’t get loads of things here in Jordan (fresh cream, for example, not available for love nor money) BUT I reckon I could get peanut butter chips as the US influence is huge. Something to add to my list of missions on Sunday… YUM!

    Reply
  2. Naomi says

    April 28, 2015 at 9:18 pm

    Hi Kerry, these look amazing! I note that you normally use supermarket own brand chocolate. Would you use that for this recipe too? Thanks

    Reply
    • Kerry Cooks says

      April 29, 2015 at 10:02 am

      I did indeed! I find that the tesco ones are really nice πŸ™‚

      Reply
  3. Claire @foodiequine says

    April 27, 2015 at 3:26 pm

    These are indeed outrageous! How on earth did you think to include rice krispies?! I’m not 100% convinced by them but I do absolutely NEED some peanut butter chips in my life.

    Reply
    • Kerry Cooks says

      April 27, 2015 at 4:28 pm

      I was throwing everything in there! πŸ™‚

      Reply
  4. Becca @ Amuse Your Bouche says

    April 27, 2015 at 3:25 pm

    Oh my word, these look SO good! So gooey!
    Becca @ Amuse Your Bouche recently posted…White bean and pesto burgers (Amuse Your Bouche and Marley Spoon!)My Profile

    Reply
    • Kerry Cooks says

      April 27, 2015 at 4:28 pm

      I know, thanks Becca! You can’t beat some good goo!

      Reply
  5. Lynnette says

    April 27, 2015 at 1:59 pm

    Oh my! My heart just skipped a beat. These look so gooey and chocolatey! And with all those ingredients inside? Insane. I need to make these for a baby shower or a hen’s night. It will be sure to impress! Book marking this brownie recipe Kerry πŸ™‚ Can I have your permission to make this as part of my ‘Recipe Test’ series on my blog? I am thinking of putting popcorn in there, sort of a salted caramel popcorn brownie haha… am I crazy? x
    Lynnette recently posted…Recipe Test: Easy Cinnamon RollsMy Profile

    Reply
    • Kerry Cooks says

      April 27, 2015 at 4:29 pm

      Ooh that would be exciting! Of course, let me know the results!

      Reply
  6. Diane @ Life of Di. says

    April 27, 2015 at 1:33 pm

    I don’t think I’ve ever had a brownie with anything in it (except for maybe walnuts?) These look so good. I love the addition of marshmallow and Rice Krispies. I bet the texture is really great. I love pairing brownies with a cup of black coffee. The richness of the chocolate + the bitterness of the coffee is such a great combination!
    Diane @ Life of Di. recently posted…April: Currently.My Profile

    Reply
    • Kerry Cooks says

      April 27, 2015 at 4:29 pm

      That is a great combo! Or vanilla ice cream too πŸ™‚ The marshmallows kind of melt into them and it’s very yummy!

      Reply
  7. Angela /Only Crumbs Remian says

    April 27, 2015 at 9:23 am

    Oh my words, these certainly do look obscenely good! Totally sold Kerry. We’ll just gloss over the nutritional list πŸ˜‰
    Angela x
    Angela /Only Crumbs Remian recently posted…Asparagus Salad with Baked EggMy Profile

    Reply
    • Kerry Cooks says

      April 27, 2015 at 10:32 am

      Yeah, don’t look at the calorie count!

      Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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