Cheerful Cacao Cheesecake: A Sublime Dessert











A delightful combination of creamy cheesecake and rich cacao makes this Cheerful Cacao Cheesecake irresistible. Ready in just 90 minutes, it serves up joy in every slice!


Step 1: Prepare the Crust

Begin your baking adventure by lovingly mixing together 2 cups of chocolate wafer cookie crumbs, 1/2 cup of melted butter, and a quarter cup of cacao in a large bowl. Once mixed thoroughly, transfer this crumbly mixture into a slightly greased pan. With a firm touch, press the mixture down to create a solid, even layer, forming the base of what promises to be a decadent dessert.
Pro Tip: Chill the crust for 10 minutes before adding layers for an extra firm base.

Step 2: Layer with Banana

Take a moment to thinly slice a ripe banana, laying these slices atop your crust. This hidden layer of banana not only imbues the cheesecake with a subtle sweetness but also provides a delightful texture contrast to the crunchy base.
Pro Tip: Use ripe bananas for the best flavor!

Step 3: Prepare the Filling

In the same spirit of creation, whisk together eggs, quark, cream, oil, milk, sugar, vanilla sugar, vanilla pudding mix, the zing of lime juice, and the richness of chocolate nibs in a large bowl. This concoction is the heart of your cheesecake, bringing all the flavors together into a creamy, dreamy filling.
Pro Tip: Mix gently to avoid introducing too much air into the batter.

Step 4: Bake the Cheesecake

Pour your carefully prepared filling over the crust and banana layer in the pan, smoothing it out to ensure even coverage. Bake this ensemble in a preheated oven at 395°F (200°C) for about 50 minutes. The aroma wafting through your kitchen will be a telltale sign of the magic happening in your oven.
Pro Tip: Place a pan of water on the rack below the cheesecake to prevent cracks.

Step 5: Cooling Down

After the baking adventure, allow your cheesecake to cool with the oven door ajar for about 15 minutes. This gradual cooling process helps prevent any sudden temperature changes that might crack your beautiful creation. Patience is key here - good things, or in this case, great cheesecakes, come to those who wait.
Pro Tip: Cool completely before refrigerating for at least 4 hours for best results.