Delicious Baked Swedish Pancake for a Comfy Breakfast

Begin your journey to creating this delightful breakfast by preheating your oven to 400 degrees Fahrenheit. While the oven warms, place a 1/4 cup of butter into a 9x13 inch casserole dish. Let the butter melt and coat the bottom of the dish, creating a non-stick layer and adding a rich flavor to the pancake.

In a medium-sized mixing bowl, whisk together 1 cup of milk, 3 large eggs, 1 cup of white flour, and a pinch of salt until the mixture is smooth. This batter will be the base of your pancake, so ensure it's lump-free for the best texture. Once mixed, carefully pour the batter into the hot pan over the melted butter. The sizzle as the batter meets the butter is not just satisfying but crucial for creating that golden crust.

Place your batter-filled casserole in the oven and bake for 20 minutes. During this time, the magic happens - the batter puffs up, creating a light and airy texture, while the edges curl in slightly and gain a beautiful golden-brown color. It's this perfect combination of fluffy and crispy that makes Swedish Pancakes a morning favorite.

Once baked to perfection, remove the casserole from the oven. The pancake should be beautifully puffed and inviting. Cut into squares and serve hot. To make this dish even more delightful, offer a variety of toppings like maple syrup, fresh berries, or whipped cream, allowing each bite to be customized to your family's tastes.