Delicious Homemade Meatloaf: Classic & Easy Recipe
45
min
334
Calories
20g
Fats
9g
Carbs
18g
Protein
Discover the warmth and nostalgia of this Delicious Homemade Meatloaf, marrying succulent beef and sausage with a tangy glaze. Perfect for a comforting family dinner, it's a classic recipe made easy and inviting with simple steps and common ingredients. Ready in just 45 minutes, this meatloaf promises to be a hearty addition to your culinary repertoire.
Ingredients:
Step 1: Preheat Oven & Mix Ingredients
Start by preheating your oven to 375°F to ensure it's ready for baking. In a large bowl, gently mix together the ground beef, sausage, breadcrumbs, finely chopped onion, egg, and all the seasoning including salt, pepper, cumin, and garlic powder. Add in half a cup of tomato sauce to the mixture. It's important to mix just until combined, using your fingers or a fork, to prevent the meatloaf from becoming too dense.
Pro Tip: Using your hands is the best way to mix meatloaf ingredients without overworking the mixture.
Step 2: Form Loaf & Prepare Glaze
Transfer the meat mixture to a shallow baking dish or loaf pan. With gentle hands, shape it into a loaf. Avoid packing the meat too tightly. Next, in a small bowl, whisk together the remaining tomato sauce, vinegar, sugar, mustard, water, and Worcestershire sauce to create a tangy glaze. This glaze will add a delightful depth of flavor and keep the meatloaf moist throughout the baking process.
Pro Tip: Shaping the meatloaf with a slight dome allows for even cooking and a more appetizing presentation.
Step 3: Bake
Pour the prepared sauce evenly over the meatloaf, ensuring it's completely covered. Bake in the preheated oven for about 1 hour, or until the meatloaf is thoroughly cooked through. To ensure the meatloaf remains juicy and flavorful, spoon some of the sauce from the dish over the top every 20 minutes during baking.
Pro Tip: Basting the meatloaf as it bakes will keep it moist and add more flavor to the crust.
Step 4: Rest & Serve
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, ensuring each slice is moist and flavorful. Spoon any remaining sauce over the top as a final glaze before serving. This step adds a fresh layer of flavor and ensures the meatloaf presents beautifully on the table.
Pro Tip: Letting the meatloaf rest before slicing prevents the juices from running out, keeping it moist.
