Delicious Mexican Potato Salad for Festive Occasions
45
min
255
Calories
14g
Fats
28g
Carbs
9g
Protein
Perfect for your Fourth of July celebration, this vibrant and creamy Mexican Potato Salad packs a flavorful punch with chili powder, fresh cilantro, and a tangy dressing. With 255 calories per serving, it's a guilt-free addition to your holiday table.
Ingredients:
Step 1: Prepare the Dressing
Start your Mexican Potato Salad by whisking together the mayonnaise, sour cream, lime juice, and chili powder in a small bowl. This creamy base is the secret to the salad's indulgent yet refreshing taste. Ensure that the ingredients are well combined to infuse the dressing with a uniform flavor. The lime juice will add a zesty kick that perfectly balances the heat from the chili powder.
Pro Tip: For a lighter dressing, substitute mayonnaise with Greek yogurt.
Step 2: Combine Salad Ingredients
In a large bowl, gently toss the cubed potatoes, corn, halved cherry tomatoes, and chopped scallions. This step is all about mixing these beautiful ingredients, creating a visually appealing base for your salad. Each component brings its unique texture and taste, from the creamy potatoes to the juicy tomatoes and the fresh, sweet corn. Mixing them gently ensures that each bite is a perfect blend of flavors.
Pro Tip: To keep the potatoes from becoming mushy, let them cool before adding to the salad.
Step 3: Dress the Salad
Pour the creamy dressing over the top of your salad mixture and toss everything together to combine. The key here is to coat each ingredient evenly with the dressing, ensuring every mouthful is as delicious as the last. The dressing will marry the different flavors, creating a harmonious and scrumptious dish. The chili powder in the dressing will give the salad a delightful kick, making it a hit at any festive occasion.
Pro Tip: Use two large spoons for easier and more gentle tossing.
Step 4: Garnish and Serve
To finish, garnish your Mexican Potato Salad with slices of ripe avocado and a sprinkle of fresh cilantro. The avocado adds a creamy texture and a hint of luxury to the dish, while the cilantro introduces a fresh herbal note that ties all the flavors together. This final touch not only enhances the taste but also adds an extra splash of color, making the salad not only delicious but also a beautiful centerpiece for your table.
Pro Tip: Slice the avocado right before serving to prevent it from browning.
