Delightful Chinese Hot Pot: Gluten-Free & Low-Carb











Discover the taste of tradition with a healthy twist in this Delightful Chinese Hot Pot recipe. It's gluten-free, low-carb, and packed with flavor, making it perfect for a cozy family dinner. Indulge in a savory broth filled with tender chicken, crisp vegetables, and aromatic spices, all for under 311 calories per serving.


Step 1: Prepare the Broth

Start by creating a flavorful foundation for your hot pot. In a large pot, combine the chicken stock, water, white vinegar, soy sauce, sesame oil, ginger, and garlic. Bring this mixture to a rolling boil, ensuring all the ingredients meld together, releasing their flavors to form a rich and aromatic broth. This broth will serve as the base where all other ingredients come together, absorbing the deep flavors and spices.
Pro Tip: For an added kick, include a slice of fresh ginger.

Step 2: Cook the Chicken

Once your broth is boiling, gently add the thinly sliced chicken to the pot. Lower the heat to a simmer and let the chicken cook for 5-7 minutes, or until it's just cooked through. This step is crucial for ensuring your chicken remains tender and juicy, soaking up the broth's flavors without becoming overcooked.
Pro Tip: Slice the chicken thinly for quicker cooking.

Step 3: Add the Noodles

With the chicken cooked, it's time to introduce the gluten-free noodles into the pot. Stir gently to combine, ensuring the noodles are submerged and evenly distributed. Cover the pot and remove it from the heat. The residual heat will continue to cook the noodles, making them perfectly tender yet firm to the bite.
Pro Tip: Avoid over-stirring to prevent the noodles from breaking.

Step 4: Prepare the Vegetables

While your broth simmers, take this time to chop all your vegetables - mushrooms, mung bean sprouts, and baby bok choy - and arrange them beautifully in serving bowls. This not only adds a pop of color to your table but allows your guests to customize their hot pot with their preferred mix of veggies.
Pro Tip: Cut the vegetables into bite-size pieces for easy eating.

Step 5: Serve

Now comes the fun part - serving! Invite each person to fill their bowl with a generous helping of the prepared vegetables and a touch of chili sauce for some heat. Then, ladle the hot, steaming broth over the top, letting the vegetables slightly cook in the heat. Allow it to sit for about 5 minutes, giving time for the flavors to meld together beautifully. Mix well and enjoy the comforting warmth and rich flavors of your homemade Chinese hot pot.
Pro Tip: Let guests customize their bowls for a fun dining experience.