Homemade Creamy Italian Panna Cotta











Indulge in a creamy, melt-in-your-mouth Italian Panna Cotta that's both delicious and gluten-free! Perfect for a luxurious dessert experience with only 378 calories per serving.


Step 1: Softening the Gelatin

Begin your journey to a perfect dessert by taking the gelatin sheets and soaking them in cold water. This is a crucial step to ensure your Panna Cotta sets perfectly. Let the sheets bathe for about 15 minutes, which should be just enough time for them to soften and become pliable, ready to dissolve into your dessert mixture seamlessly.
Pro Tip: Make sure the water is cold to properly soften the gelatin sheets without dissolving them.

Step 2: Heating the Mixture

Next, inaugurate the creation of your Panna Cotta by heating the milk, sugar, and heavy cream in a saucepan over low heat. The goal here is to warm the mixture gently for about 15 minutes without bringing it to a boil. This step is vital for dissolving the sugar and combining the flavors, creating a smooth, creamy base for your Panna Cotta.
Pro Tip: Stir occasionally to prevent the mixture from sticking to the bottom or forming a skin.

Step 3: Adding the Gelatin

After turning off the heat, it's time to incorporate the soaked gelatin into your mixture. Gently squeeze out the excess water from the sheets before adding them to the warm cream mixture. Stir the concoction until the gelatin completely dissolves, ensuring no lumps remain. This process guarantees a smooth, evenly set Panna Cotta, the hallmark of this classic Italian dessert.
Pro Tip: For a smoother texture, whisk the mixture gently while adding the gelatin.

Step 4: Molding the Panna Cotta

Transform your liquid gold into the iconic Panna Cotta by pouring the mixture into your choice of molds. This step allows you to customize the presentation of your dessert, making each serving a piece of edible art. After filling the molds, patience is key, as the Panna Cotta needs to chill in the refrigerator for about 4-5 hours to achieve its characteristic firm yet tender texture.
Pro Tip: Lightly oil the molds before pouring for easy unmolding.

Step 5: Serving with Caramel Sauce

The final flourish to your Italian masterpiece involves unmolding the set Panna Cotta onto plates and drizzling them with luxurious caramel sauce. This step not only adds a gorgeous aesthetic to your dessert but also introduces a delightful contrast of flavors, complementing the creamy base with sweet, rich caramel. Serve immediately to capture the essence of this exquisite dessert at its finest.
Pro Tip: Warm the caramel sauce slightly for smoother pouring and a delightful temperature contrast.