Homemade Red Velvet Cupcake Delight
45
min
372
Calories
17g
Fats
36g
Carbs
4g
Protein
Whip up a batch of utterly irresistible Red Velvet Cupcakes that are perfect for any occasion! These cupcakes are soft, moist, and have a delectable hint of cocoa, all topped with a creamy cheese frosting. With 372 calories per serving, they're a sweet treat that's hard to beat.
Ingredients:
Step 1: Prep and Bake
Start off by preheating your oven to 350°F and make sure to grease and lightly flour your cupcake pans. Cream together softened butter and sugar until it's light and fluffy. This is essential for that perfect cupcake texture we're aiming for. Remember not to rush this step; the creaming process introduces air into the batter, giving our cupcakes their wonderfully light texture.
Pro Tip: Room temperature butter creams the best. Take it out of the fridge an hour before you begin.
Step 2: Mix Wet Ingredients
Whisk together the eggs, one at a time, with the previously creamed butter and sugar. In a separate bowl, mix the red food coloring, cocoa, and vanilla until well combined. The color and cocoa will give our cupcakes that classic red velvet look and slight chocolate taste. Then, stir this mixture into your batter and watch as it transforms into a beautifully rich color.
Pro Tip: For a more vibrant red color, use gel food coloring instead of liquid.
Step 3: Alternate Dry and Wet Ingredients
Alternating between the dry and wet mixtures, gradually add buttermilk and cake flour to your batter. Start and end with dry ingredients to maintain the structure. This method ensures an even distribution of ingredients and prevents overmixing, which can lead to dense cupcakes. The buttermilk will contribute to the tenderness and moisture of the cakes.
Pro Tip: Add the dry and wet ingredients in three parts to avoid lump formation.
Step 4: Final Batter Touch
Right before filling your cupcake liners, stir together the apple cider vinegar and baking soda, then fold it gently into the batter. This reaction will help your cupcakes rise and stay fluffy. After evenly distributing the batter into the cupcake pans, bake in the preheated oven. Remember to arrange the oven racks beforehand and switch positions halfway through for an even bake.
Pro Tip: Fill the cupcake liners only two-thirds full to allow space for rising.
Step 5: Make the Frosting
For the frosting, beat together cream cheese, butter, and a pinch of salt until well combined. Gradually add sugar until just incorporated, being careful not to overmix. If the frosting is too thick, add a bit of milk to achieve the desired consistency. The final step is to swirl the rich frosting onto each cooled cupcake, and voilà, your Red Velvet Cupcakes are ready to dazzle!
Pro Tip: For a smoother frosting, make sure the cream cheese and butter are at room temperature.
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