Luscious Lemon Glazed Madeleines: A Bite-sized Delight
45
min
45
Calories
2g
Fats
7g
Carbs
1g
Protein
Indulge in the delicate charm of Lemon Glazed Madeleines, a perfect blend of light, airy sponge with a zesty lemon twist. These bite-sized French treats are an elegant addition to any tea party or a sweet pick-me-up during your day.
Ingredients:
Step 1: Prep the Madeleine Mould
Start your madeleine adventure by generously brushing the madeleine mould with melted butter. Sprinkle a dusting of all-purpose flour to ensure each petite treat releases perfectly after baking. Pop the prepared mould into the fridge. This step ensures your madeleines will have that perfect shape and texture!
Pro Tip: Chill the mould to help the madeleine batter form its signature 'hump'.
Step 2: Whip the Eggs and Sugar
In a large mixing bowl, whip the eggs and sugar until the mixture becomes thicker and doubles in volume, creating a frothy and airy base for our madeleines. This step is crucial as it incorporates air into the batter, resulting in light and fluffy madeleines that everyone will adore.
Pro Tip: Make sure your eggs are at room temperature for maximum volume.
Step 3: Fold in Dry Ingredients
Gently sift the all-purpose flour and baking powder into the egg and sugar mixture. Carefully fold them together, taking care not to deflate the airy mixture you've just created. This method ensures that your batter remains light, setting the stage for perfectly tender madeleines.
Pro Tip: Use a spatula for folding to keep the air in the batter.
Step 4: Incorporate Butter and Lemon Zest
Melt the butter and allow it to cool slightly before adding vanilla extract and the zest of two lemons. Drizzle this mixture into your batter, folding gently to ensure it's fully incorporated without losing the batter's lightness. The lemon zest adds a beautiful freshness that cuts through the buttery richness.
Pro Tip: Cooling the butter ensures it blends smoothly without cooking the batter.
Step 5: Chill the Batter
Patience is key! Cover your batter with cling film, ensuring it touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 1 hour. This resting phase allows the flour to hydrate fully and the flavors to meld, enhancing the texture and taste of your madeleines.
Pro Tip: Chilling for a longer period can deepen the flavors even more.
Step 6: Bake to Perfection
Preheat your oven to the golden temperature of 220C. Spoon the batter into your prepared madeleine mould, filling each cavity about three-quarters full. Bake for about 8 minutes, or until the edges turn golden and the signature bump appears. Witness the beauty as your madeleines puff up and fill the kitchen with a tantalizing aroma.
Pro Tip: Don’t open the oven door too early to keep the temperature constant.
Step 7: Glaze and Enjoy
Let the madeleines cool slightly before dipping them into a luscious lemon glaze, ensuring both sides are beautifully coated. Allow them to set on a wire rack. This final touch of glaze adds an irresistible sheen and an extra layer of lemony zing, making them absolutely impossible to resist. Serve with a warm cup of tea or as a delightful snack anytime.
Pro Tip: Tap off excess glaze for a perfect coating.
