Mouthwatering Chicken Marbella: A Perfect Dinner Idea!
75
min
687
Calories
45g
Fats
0g
Carbs
41g
Protein
Discover the irresistible flavors of Chicken Marbella, a gluten-free and dairy-free dish that combines succulent chicken with sweet prunes, tangy olives, and a hint of brown sugar. Ideal for a wholesome family meal, this recipe promises a delightful blend of tastes and textures.
Ingredients:
Step 1: Marinating the chicken
Begin your culinary adventure by combining the garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives, capers and their juice, and bay leaves in a large bowl. This medley of ingredients will infuse the chicken with an enchanting flavor. Add your chicken pieces, ensuring they're fully coated with this aromatic marinade. Cover and let the chicken marinate in the refrigerator for several hours or, for an even deeper flavor, overnight. This marination step is crucial for tenderizing the chicken and allowing it to absorb all the wonderful flavors.
Pro Tip: For best results, marinate the chicken overnight.
Step 2: Baking preparation
Preheat your oven to 350°F as part of the preparation. Arrange your marinated chicken in a single layer across one or two large, shallow baking pans, and lavishly spoon the remaining marinade over it to ensure each piece is flavorful and moist. This step is key to ensuring your Chicken Marbella bakes evenly, allowing each piece to be perfectly cooked and tender.
Pro Tip: Using shallow pans helps the chicken cook evenly.
Step 3: Adding the final touches
Before the chicken takes its journey in the oven, sprinkle it with brown sugar for a subtle sweetness and pour white wine around the pieces to enhance moisture and flavor. The brown sugar caramelizes in the oven, giving the chicken a beautifully rich color and a delightful glaze, while the wine steams to impart tenderness and a slight acidity that balances the overall taste.
Pro Tip: The white wine adds a flavorful moisture that's key to the dish.
Step 4: Baking and serving
Bake the chicken for 50 minutes to an hour, basting frequently with the pan juices to keep it moist and flavorful. Once done, use a slotted spoon to transfer the chicken, prunes, olives, and capers to a serving platter. Pour some of the succulent pan juices over the top and sprinkle generously with freshly chopped parsley, adding a burst of color and freshness. This step not only adds a final touch of flavor but also ensures your Chicken Marbella is a feast for the eyes.
Pro Tip: Basting is crucial for a moist and flavorful dish.
