Scrumptious Wine & Olive Oil Cake Perfect for Any Occasion











Indulge in a unique blend of flavors with this Dairy-Free Wine & Olive Oil Cake. A light, moist dessert that pairs the richness of olive oil with the subtle notes of your favorite wine, creating a delightful treat for any occasion.


Step 1: Prepare Dry Ingredients

Begin your cake adventure by whisking together the all-purpose flour, yeast, and salt in a bowl. This step ensures that your cake has the perfect rise and texture, laying a solid foundation for a splendid dessert.
Pro Tip: Sifting the flour can introduce more air, making the cake lighter.

Step 2: Beat Sugar and Eggs

In another bowl, beat the sugar, eggs, and an additional yolk until the mixture becomes pale yellow and foamy, roughly 3-4 minutes. This process is key to creating a light texture in the cake, as it introduces air into your batter.
Pro Tip: Ensure eggs are at room temperature for a smoother blend.

Step 3: Incorporate Wine and Olive Oil

Gradually stir in wine and olive oil into the egg mixture. This step marries the wet ingredients smoothly, with the olive oil adding moisture and the wine giving a subtle but distinct flavor that makes this cake truly stand out.
Pro Tip: Choose a wine that you enjoy drinking for the best flavor.

Step 4: Combine Dry and Wet Ingredients

Add the flour mixture to the wet ingredients, gently folding to combine until the batter is smooth. This crucial step avoids overmixing, ensuring your cake remains tender and moist.
Pro Tip: Fold gently to retain the air incorporated for fluffiness.

Step 5: Prepare Baking Tin

Grease a small baking tin and line it with parchment paper. This preparation prevents sticking and ensures your cake comes out beautifully without breaking.
Pro Tip: Clip the parchment paper's edges to keep it in place.

Step 6: Bake the Cake

Pour the cake batter into the prepared tin and bake in a preheated oven at 356°F (180°C) for 40 minutes. The right temperature and timing are key to a perfectly baked cake that's golden on top and fully cooked inside.
Pro Tip: Rotate the cake halfway through for even baking.

Step 7: Prepare Lemon Glaze

While the cake cools slightly, whisk together powdered sugar and lemon juice until the sugar dissolves completely. This simple lemon glaze will add a refreshing zest to your cake, beautifully balancing the deeper flavors.
Pro Tip: Adjust the lemon juice for desired glaze thickness.

Step 8: Glaze and Serve

Gently pour the lemon glaze over the cooled cake, letting it seep into the sponge. Cut the cake into squares and serve. This final touch of lemon glaze not only adds a beautiful sheen but also a burst of flavor that complements the wine-infused cake.
Pro Tip: Let the glaze set slightly before serving for a neat presentation.