Succulent Salmon Wrapped in Banana Leaf - A Tropical Delight
45
min
563
Calories
28g
Fats
0g
Carbs
40g
Protein
Discover the rich flavors of salmon wrapped in banana leaves with this simple, delicious recipe. Perfect for those seeking a gluten-free and dairy-free option, this dish brings a taste of the tropics right to your dinner table.
Ingredients:
Step 1: Prepare the Marinade
Start by whisking together fish sauce, garlic, and scallions to create a flavorful marinade. Submerge your salmon fillets in this mixture, ensuring they are well-coated. Let them sit in the refrigerator, absorbing the flavors for at least 30 minutes or up to 2 hours if you have time.
Pro Tip: For an extra flavor boost, let the salmon marinate overnight.
Step 2: Make Scented Rice Powder
While the salmon is marinating, take white rice and pulse it in a spice grinder until coarsely ground. This creates a textured rice powder that will add a wonderful mouthfeel and another layer of flavor to your dish.
Pro Tip: Keep some rice powder chunky for an interesting texture.
Step 3: Prepare Banana Leaves
Lay out your banana leaves on a clean surface. The vivid green of the leaves not only adds a visual element to the dish but infuses the salmon with a subtle, grassy aroma as it cooks, transporting your senses to a tropical paradise.
Pro Tip: Briefly pass the banana leaves over an open flame to make them more pliable.
Step 4: Wrap the Salmon
Remove the salmon from the marinade, discard the excess liquid, and coat each fillet with the scented rice powder. Then place each fillet at the center of a banana leaf, fold the leaf over the salmon, tucking in the edges to form a neat parcel. Each wrap turns into a small, aromatic package, promising a burst of flavor.
Pro Tip: Secure parcels with kitchen twine if needed.
Step 5: Steam to Perfection
Place the banana leaf parcels in a steamer basket set over boiling water. Cover and steam until the salmon is cooked through, usually around 10-13 minutes. Meanwhile, warm up the remaining marinade in a pot or in the microwave; this will be your dipping sauce, a liquid echo of the flavors wrapped in the leaf.
Pro Tip: Check for doneness by carefully opening a parcel.
