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Stop what you’re doing and look at this!

October 18, 2012 By Kerry Cooks 9 Comments

Cornbread doughnuts… I love cornbread… and I love doughnuts… hmmm

A great seasonal roundup of Halloween recipes from Brown Eyed Baker

Lovely Jorie from A Midwest Maven attended a ‘You’ve got Mail’ party – how sweet!

Downton fan? Dry your tears and cheer yourself up with this recap of the dowager countesses best one-liners

Holy yum – peanut butter pretzel bars on a cookie dough bar base!

Brown Eyed Baker has conducted an exhaustive search to find the best chocolate chip cookie, and the winner was the famous New York times recipe, which uses plain and strong flour and calls for the dough to be chilled for 24 hours. Have you made it? Should I make it? Would I eat all the cookie dough before the 24 hours are up?

I discovered wonderful Blue Door Bakery who do cupcake decorating classes – check out their fab blog which is full of really useful tips that a lot of other blogs don’t really cover

Chewy coconut brownies – these remind me of my bounty brownies – I love coconut and chocolate!

Pecan pie brownies by Cookies and Cups – am I on a brownie kick or what?!

Check out the amazing Halloween pretzels by Love from the Oven below – how cool are they! I wish we had more variety in the type of candy melt type products we get here… although – do they taste good?

Awesome Halloween Pretzels!

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Filed Under: Baking, Chocolate Heaven Tagged With: Brown, chocolate chip, chocolate chip cookie, cook, cookiedough, flour, Halloween, home

Previous Post: « Great British Bake Off FINAL Recap
Next Post: Snapshots from my week »

Reader Interactions

Comments

  1. KatsHealthCorner says

    October 18, 2012 at 3:49 pm

    Oh my gosh. Those pretzels look INCREDIBLE!!! How cute for Halloween! 🙂

    Btw, I love your new layout for your blog! It is so YOU! 😀

    Reply
    • kerrycooks says

      October 18, 2012 at 6:40 pm

      Aw thanks Kat!! I love them so much, wish we had more candy coatings over here!

      Reply
  2. Jorie says

    October 18, 2012 at 2:09 pm

    Thanks for the shout-out, Kerry! I wish I had those pretzels for after-lunch dessert today. I’m such a sucker for chocolate-covered pretzels. That perfect combo of sweet n’ salty. Also, I LOVE the peanut butter pretzel bars on the cookie dough. It looks like a real “Wow” dessert to bring to a party. I think my boyfriend would faint on the spot. Ha.

    Reply
    • kerrycooks says

      October 18, 2012 at 6:41 pm

      Lol, any dessert that makes someone faint on the spot has GOT to be a winner! Make them at once!

      Reply
  3. Susannah Bianchi says

    October 18, 2012 at 2:06 pm

    BROWNIES!!! What’s better than one of those little satanic squares. Just this morning I had to fight with myself from buying one when I was having coffee. Had this sudden urge. Now pecan pie isn’t a fave of mine so I wouldn’t like it cluttering my little ‘I shouldn’t have’ but that pretzel is certainly calling my name. My teeth are going to fall out Kerry one of these days.

    Reply
    • kerrycooks says

      October 18, 2012 at 6:41 pm

      Haha, satantic squares – do you mind if I use that?!

      Reply
      • Susannah Bianchi says

        October 18, 2012 at 7:25 pm

        Of course not. You’re the nicest girl.

        Reply
  4. emiliahearts says

    October 18, 2012 at 8:18 am

    Oh my those pretzels look amazing

    Reply
    • kerrycooks says

      October 18, 2012 at 8:30 am

      I know! so amazing but so easy!

      Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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