The story of how cereal took over our breakfasts... fascinating
London’s 50 best bakeries and cake shops… oooh I want to go to each and every one of these… but especially the Scandinavian bakeries!
Did you know you can make your own chocolate using coconut oil? This coconut oil chocolate bark looks divine!
I’ve often posted similar things on Kerry Cooks before, but this run-down of the most important baking tips from Sally’s Baking Addiction is really useful!
If you’re on Instagram (come join me!), you’ve probably seen these pretty pastel and ombre chocolates! Learn how to make them here
I really need to get a lolly (or popsicle!) mold so I can make these yummy strawberry ones when the warmer weather returns!
Photo: Annie’s Eats
x Kerry
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Amanda says
May 7, 2015 at 10:32 pmLove the bakery list and the story about how cereal took over is such an interesting read!
Diane @ Life of Di. says
May 6, 2015 at 3:18 pmAs if I don’t have enough reasons to visit London – that list of bakeries + cake shops looks great! Also, I love the ombre cookies. They are really beautiful!
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Rachel says
May 6, 2015 at 1:47 pmKerry, can we do a girly trip to London to visit all those Scandinavian bakeries? Oh my lord, how awesome would that be! I’ve had my eye on this list for a few weeks now!
I rarely have cereal for brekkie, unless oats count!
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