This week’s batch of Cake Wrecks are hilarious – Windons 8 made me laugh A LOT. Although I also had the flu. Do you guys get that where things are extra hilarious when you’re sick? I think it may be the only perk to being ill.
Burnt toast, nutella from the jar, chocolate and crisps together… what’s your guilty food shame? I thought burnt toast was mental, but a couple of times in the last week I have overdone toast a bit and it did taste really good…. now I’m wondering….
The More than Occasional Baker has sussed out a recipe for a homemade Reese’s Peanut Butter Cup Cake – it looks amazing!
How to cook the perfect clam chowder– I’m heading to New England on my honeymoon in 2 months and I’ll definitely be giving clam chowder a try, along with lobster (for the first time!), and of course, a huge array of pancakes.
Leftover Easter chocolate? Here are some fab ideas on what to do with it! The tips on cooking brownies are excellent – just what you need for perfect gooey fudgy brownies – although the idea of leaving them for 24 hours? Not workable in my house!
If Birthday Cake flavoured popcorn is wrong, then… well, you know the rest! I love Bridget’s recipes and this is such a cute idea for birthday parties!