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What did you think of last nights episode? I loved it as I love bread. I love rosemary bread. I love honey wholewheat bread. I could eat freshly baked bread at every meal and never, ever get sick of it. In case you missed the episode, Yasmin was the star baker (her bread basket was amazing) and Ian and Avashi went home.
Things we learned
- FLOUR. CAN. EXPLODE. Be vigilant bakers!
- Focaccia is amazing – I’ll be trying Paul’s recipe for myself in the next couple of weeks and sharing the results with you!
- Mel and Paul banter is hilarious
Next week – yummy looking biscuits, brandy snaps, macaroons and more tears over the mixing bowl!
Related articles
- My version of focaccia (run4joy59.wordpress.com)
- Beer Bread (blogher.com)
- Rye Bread (inkyarnandbeer.wordpress.com)
Hehe, I believe you with the flour exploding — haha, it’s happened to me more than once. 🙂