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Triple Chocolate Ginger Cookies

December 5, 2016 By Kerry Cooks 7 Comments

Triple Chocolate Ginger Cookies packed full of chunks of stem ginger and rich chocolate flavour – fast and easy with no chilling required!

Triple Chocolate Ginger Cookies packed full of chunks of stem ginger and rich chocolate flavour - fast and easy with no chilling required! Perfect for Christmas gifts 

I’ve only started to appreciate ginger biscuits and cookies as I get older… the fierier the better! I think of these as a really festive Christmassy cookie, probably because they’re like a grown up version of a gingerbread man – though they taste amazing at any time of year.

These Triple Chocolate Ginger Cookies are a BIT more sophisticated than your average chocolate chip cookie. They start with an incredibly rich dark chocolate cookie dough that’s full of white, milk and dark chocolate chips and crystallized ginger.

Triple Chocolate Ginger Cookies packed full of chunks of stem ginger and rich chocolate flavour - fast and easy with no chilling required! Perfect for Christmas gifts

If you love dense, fudgy, soft cookies, you’ll LOVE these!  😍

Another thing you’ll love is how ridiculously easy they are to make… if you are looking for a quick and simple option for Christmas food gifts with impressive results, these Triple Chocolate Ginger Cookies are for you!

These cookies are fairly fiery, with fresh ginger and crystallized ginger, plus ground cinnamon. If you’d prefer a less spicy cookie, leave out the fresh ginger – these cookies will be more child-friendly that way. 

Triple Chocolate Ginger Cookies packed full of chunks of stem ginger and rich chocolate flavour - fast and easy with no chilling required! Perfect for Christmas gifts

You’ll need butter, dark brown sugar, fresh ginger, ground ginger AND crystallized ginger, cocoa powder, flour, cinnamon and chocolate chips to make these Triple Chocolate Ginger Cookies.

These cookies are super easy to make – I made mine in a stand mixer, but by hand in a large bowl works just as well. Like all good recipes, you’ll start by creaming butter and sugar

3.7 from 3 reviews
Triple Chocolate Ginger Cookies
 
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Author: Kerry @ Kerry Cooks
Serves: 12
Ingredients
  • 120g soft unsalted butter
  • 160g dark brown sugar
  • 1 tbsp freshly grated ginger
  • 80g cocoa powder
  • 85g white chocolate chips or chunks
  • 85g milk chocolate chips or chunks
  • 85g dark chocolate chips or chunks
  • 225g plain flour
  • 2 tsp ginger powder
  • 1 tsp ground cinnamon
Instructions
  1. First, preheat your oven to 160C/ gas mark 4 and line two large baking sheets with parchment paper or non stick baking sheets.

  2. In your stand mixer or bowl, beat the soft butter, sugar and fresh ginger until they're soft and fluffy, about 2 or 3 minutes.

  3. In another bowl, sift together your flour, ground ginger and cinnamon and cocoa powder. Combine the wet and dry ingredients, mixing well, and add in the chocolate and a pinch of salt.

  4. Roll your cookie dough into walnut sized balls and pop, around 3 inches apart on the baking tray. Push down each ball of dough slightly, then press more chocolate chips and small pieces of crystallized ginger into each cookie. Bake for 10-12 minutes, until the cookies are just set, then remove from the oven and allow them to cool on the tray completely.
#version#

If you need more Christmas good gift ideas, try my Malteser Fudge, Terry’s Chocolate Orange Millionaire’s Bars OR my Christmas Tree Cookies!

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Triple Chocolate Ginger Cookies packed full of chunks of stem ginger and rich chocolate flavour - fast and easy with no chilling required! Perfect for Christmas giftsIf you make these, tag me #kerrycooks @kerryedwards on Instagram , or post a picture on my Facebook or Twitter so I can see!

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Filed Under: Baking, Cookies and Cookie Dough

Previous Post: « Malteser Chocolate Brownies
Next Post: Red Velvet Bars »

Reader Interactions

Comments

  1. Heather Jones says

    November 24, 2017 at 9:19 pm

    Is the recEipe correct? Just tried following instructions and the mix was really dry- was some of the chocolate meant to be melted? 225g of flour seems to much for so little butter

    Reply
    • Kerry Cooks says

      November 25, 2017 at 9:49 pm

      Hey Heather – it is fairly dry as a dough – I rolled into balls then pressed down:)

      Reply
  2. Emily@ juicer healthy says

    December 18, 2016 at 6:29 pm

    I love cookies! Good cookie, great cookies! Thanks for sharing the recipe, i will give this a try this Christmas.
    Emily@ juicer healthy recently posted…How to Cleanse the LiverMy Profile

    Reply
  3. Mary@Swimming Pool says

    December 15, 2016 at 1:07 pm

    look so yummy! Can’t imagine the flavor of this chocolate ginger cookies. I’ll try to make it, hope it be good. thanks for sharing this kerry!

    Reply
  4. Bee says

    December 7, 2016 at 5:12 pm

    chocolate and ginger?
    i can only imagine the ginger must really intensify the taste of these cookies! cookies with a kick? I will give this a try

    Reply
  5. Sisley White says

    December 5, 2016 at 3:57 pm

    I do love a cookie.. or three. I must make these as soon as possible!

    Reply
  6. Emily Coates says

    December 5, 2016 at 1:39 pm

    Oh my! How indulgent and delicious. Bookmarking these 🙂

    Reply

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Hi, I'm Kerry!
Cookie-dough addict, rainbow cake lover, friend to cats, never met a pizza I didn't like. VERY enthusiastic human. Homebody and adventurer. Nice to meet you!

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