Cozy Asian Chicken Noodle Soup: A Heartwarming Recipe
45
min
296
Calories
16g
Fats
25g
Carbs
13g
Protein
Discover the soothing warmth of this Asian Chicken Noodle Soup, a perfect blend of spices and tender chicken, ready in just 45 minutes. A dairy-free delight that nourishes the soul!
Ingredients:
Step 1: Heat the Oil
Begin your journey to a flavorful comfort by heating 1 tablespoon of cooking oil in a large pot over medium heat. The oil should shimmer gently, signaling it's ready for the aromatics.
Pro Tip: Make sure the oil is hot enough before adding other ingredients.
Step 2: Sauté the Aromatics
Add in the chopped onions, minced ginger, cinnamon stick, and star anise, sautéing them for about a minute until they're fragrant. This step is crucial for building the soup’s base flavor.
Pro Tip: Keep stirring to prevent any ingredient from burning.
Step 3: Brown the Chicken
Introduce the whole chicken to the pot, browning each side for a minute. This process not only adds depth to the flavor but also seals in the juices.
Pro Tip: For an even sear, don't move the chicken too much as it cooks.
Step 4: Simmer the Soup
Pour in the water, followed by the carrots, celery, potato, and a sprinkle of ground coriander. Stir to combine, then let the soup simmer for about 1 hour over medium heat, allowing the flavors to meld beautifully.
Pro Tip: A gentle simmer ensures that the ingredients don't break apart while cooking.
Step 5: Fry the Shallots
In a separate skillet, heat the remaining tablespoon of oil and fry the shallots until brown and crispy. These will add a delightful crunch and richness to the soup.
Pro Tip: Keep an eye on the shallots, as they can go from perfectly crispy to burnt quickly.
Step 6: Season the Soup
Add the fried shallots to the simmering soup, seasoning with salt and pepper to taste. The shallots not only bring texture but also a beautiful layer of flavor.
Pro Tip: Salt sparingly; you can always add more, but you can't take it away.
Step 7: Prepare the Noodles
Remove the chicken from the pot, then add the rice noodles, letting them cook for about 2 minutes or until soft. Meanwhile, de-bone and shred the chicken into bite-sized pieces.
Pro Tip: Soaking rice noodles in cold water before cooking can prevent them from sticking together.
Step 8: Combine and Serve
Return the shredded chicken to the pot, stir well, and let everything cook for an additional minute. This final touch ensures the chicken is warmed through and the flavors are perfectly combined.
Pro Tip: A final taste test before serving can ensure the seasoning is just right.
