Cozy Hearty Lentil Soup with Chorizo for Chilly Evenings

Heat the sunflower oil in a large, heavy-bottomed pan over medium-high heat. Add the finely chopped shallot and minced garlic, frying them for a minute or so. This initial step is crucial to release their flavors, creating a savory base for our soup. Stirring gently, you will notice their aroma filling the kitchen, setting the stage for the delicious meal to come.

Introduce the sliced chorizo to the pan, stirring it through. This is the moment when the magic starts to happen - the chorizo releases its oil, turning the mix a beautiful red and infusing the soup with its distinct, spicy flavor. If using raw chorizo, give it a bit more time in the pan to ensure it begins to cook and unleash its full potential.

Now, it's time to add the rest of the ingredients - the dried thyme, tomato puree, paprika, and lentils. Once combined, pour in the chicken stock, which will transform your mixture into a rich, flavorful broth. Stirring everything together, make sure the lentils are well submerged so they can cook evenly. This amalgamation of ingredients is not only a feast for the eyes but also starts to marry the flavors into what will be a heartwarming bowl of soup.

Once everything is in the pot, it's time to let the soup do its thing. Cover the pot, reducing the heat to a gentle simmer. Give the lentils around 20 minutes to soften and absorb the flavors of the broth. This slow cooking is key to developing deep, layered tastes in the soup. As the lentils cook, they'll thicken the soup, making it hearty and satisfying. Toward the end, taste your creation and season with salt and black pepper as needed. The result? A delicious, soul-warming lentil soup with chorizo that's sure to please.