Cozy Potato Soup with Sun-Dried Tomato and Ham











Warm up with this mouth-watering Cozy Potato Soup with Sun-Dried Tomato and Ham. It's a perfect blend of hearty potatoes, flavorful sun-dried tomatoes, and rich ham, making it an ideal meal for chilly evenings. Each spoonful offers a taste of autumn comfort, guaranteed to satisfy your soul and your stomach with its savory goodness. Plus, it's gluten-free!


Step 1: Saute Onions and Garlic

Begin this heartwarming recipe by heating oil and butter in your trusty Dutch oven or large pan over medium heat. The butter provides a base of flavor, while the oil prevents it from burning. Once melted and bubbly, add the chopped onions, letting them sweat and turn translucent, which will take about 5 minutes. Stir occasionally to prevent sticking, allowing the sweet aroma to fill your kitchen. Next, add the minced garlic and cook for a few more minutes. These foundational ingredients start things off on a flavorful note, promising a deliciously rich result.
Pro Tip: Make sure to stir frequently to prevent the garlic from burning.

Step 2: Cook the Potatoes

To the onion mixture, pour in the vegetable broth, adding the peeled and cubed potatoes, bay leaves, and dried thyme. The vegetable broth will act as the main liquid base, merging with the other ingredients to create a symphony of flavors. Once everything is in the pot, elevate the heat to bring the mixture to a boil. After it reaches a vigorous bubble, reduce the heat, cover, and let it simmer gently for about 20 minutes. Throughout this time, the potatoes will become perfectly tender, absorbing the rich flavors of the broth and herbs.
Pro Tip: Cut your potatoes into even cubes to ensure even cooking.

Step 3: Add Sun-Dried Tomatoes and Buttermilk

With the potatoes tender and almost falling apart, it's time to add the sun-dried tomatoes. Their rich, concentrated flavor will infuse the soup with a tangy sweetness that's hard to resist. Let the soup simmer for another 5 minutes to let the flavors meld together. After removing the bay leaves, it's time for the buttermilk. Stir in this creamy addition for a slightly tangy, rich depth. The buttermilk will give the soup a beautifully creamy texture without making it too heavy.
Pro Tip: If you prefer a tangier soup, add a bit more buttermilk.

Step 4: Blend to Desired Consistency

Now for the fun part – blending! Using an immersion blender directly in the pot, blend the soup to your desired consistency. If you like a smooth soup, blend thoroughly. For those who prefer a bit of texture, blend partially to leave small chunks of potato intact. This step is where you can really make the recipe your own, tailoring the texture to suit your preference. The blending also helps distribute the sun-dried tomatoes and buttermilk evenly, ensuring each spoonful is full of flavor.
Pro Tip: Be careful not to over-blend if you enjoy chunks in your soup.

Step 5: Warm Through with Turkey Ham

After blending, add the cubed turkey ham to the pot. Return the soup to the heat for a few minutes just to warm the ham through. This way, the ham retains its texture and adds a savory depth. The choice of turkey ham makes this soup a little lighter but no less full of flavor. The simmering will not only warm the ham but also allow its salty, smoky notes to seep into the broth, bridging the gap between the creamy soup base and the vibrant ingredients.
Pro Tip: Use high-quality turkey ham for the best flavor.

Step 6: Serve and Garnish

The soup is now ready to serve. Ladle generous portions into bowls and garnish with a dollop of sour cream and a sprinkle of fresh parsley. These final touches not only add a pop of color but also balance the rich flavors of the soup with their freshness and tang. Enjoying a bowl of this cozy potato soup with sun-dried tomato and ham is like wrapping yourself in a warm blanket on a cool autumn evening. It's a comfort dish that's perfect for any night of the week, promising warmth, comfort, and complete satisfaction.
Pro Tip: "Invite friends over; this soup’s a crowd-pleaser!"