Crisp Apple Salad with Gorgonzola & Walnuts
45
min
557
Calories
42g
Fats
23g
Carbs
16g
Protein
This Crisp Apple Salad with Gorgonzola & Walnuts is a perfect blend of flavors, textures, and freshness. A heartwarming vegetarian delight that combines crunchy apples, creamy Gorgonzola, and walnuts, dressed in a zesty lemon vinaigrette.
Ingredients:
Step 1: Prepare the Ingredients
Begin this delightful salad by getting your apples and Gorgonzola cheese ready. Slice your apples thinly to ensure they spread nicely throughout the salad. Don't forget to drizzle lemon juice over the apple slices immediately after cutting them to maintain their vibrant color. Meanwhile, cut the Gorgonzola cheese into small, bite-sized pieces, making sure they're manageable for a fork, blending seamlessly into each bite.
Pro Tip: Soaking apple slices in lemon water can keep them extra crisp
Step 2: Toast the Bread
To add an extra crunch to the salad, take your sandwich bread slices and toast them till they're beautifully golden and crispy. You can use a conventional oven or a skillet based on what you have available at the moment. Once they are toasted, cut the slices into smaller pieces, or you can even break them with your hands for a more rustic look. These pieces are not just for the texture but also absorb the dressing, making each bite a little explosion of flavor.
Pro Tip: Brushing the bread lightly with olive oil before toasting adds flavor.
Step 3: Compose the Salad
It's time to bring this salad to life. Distribute the salad greens evenly among four bowls or a large serving platter if you're opting for a family-style service. Arrange the toasted bread pieces and apple slices among the greens, adding a beautiful contrast of colors and textures. Then, generously sprinkle walnuts and chunks of Gorgonzola over the top. The walnuts bring a delightful crunch and earthy flavor, while the Gorgonzola adds a creamy, tangy element that is irresistible.
Pro Tip: Toss the greens in a light vinaigrette before adding toppings for an extra flavor.
Step 4: Dress and Season
The final step to this culinary artwork is emulsifying the oil and lemon juice together in a bowl to create a simple, yet flavorful dressing. The acidity from the lemon juice perfectly complements the richness of the Gorgonzola and the natural sweetness of the apples. Drizzle this dressing over your salad, then sprinkle salt, pepper, and any additional seasoning mix to taste. Toss everything gently to ensure each leaf and layer gets evenly coated.
Pro Tip: Adjust the salt after adding cheese, as Gorgonzola is naturally salty.
Step 5: Serve and Enjoy
Your Crisp Apple Salad with Gorgonzola and Walnuts is ready to be served. This dish is perfect as a refreshing starter or a light main, especially during the warmer months. The combination of flavors, textures, and the vibrant colors make it a feast for the senses. It pairs beautifully with a crisp white wine or a sparkling water with lemon for a non-alcoholic option. Enjoy this delightful salad alfresco, surrounded by good company.
Pro Tip: Leftover salad can be refreshed by tossing with a bit more lemon juice before serving.
