Crisp Green Salad with Zesty Orange Juice Dressing
15
min
560
Calories
35g
Fats
18g
Carbs
13g
Protein
Discover the perfect blend of freshness and zest with this green salad drizzled with a homemade orange juice dressing. It's a gluten-free, dairy-free delight that tantalizes the tastebuds!
Ingredients:
Step 1: Preparing the Salad Base
Start your culinary adventure by thoroughly washing and chopping your choice of greens - the crisp romaine lettuce works wonders here. Not only does it serve as a fresh canvas for our zesty dressing, but its crunchy texture adds a delightful contrast. Arrange these greens in a broad serving bowl. If romaine lettuce isn’t what you have on hand, don't fret! A leafy green like iceberg would also stand up splendidly to the vibrant dressing we'll be making.
Pro Tip: Pat the lettuce dry after washing to ensure the dressing clings perfectly.
Step 2: Mixing the Dressing
In a small bowl, combine the freshly squeezed orange and lime juices with the olive oil, sea salt, sugar, and ground white pepper. The citrus from the orange and lime will not only add a bright flavor to the dressing but also helps in cutting through the richness of the olive oil, creating a perfectly balanced emulsion. Whisk these ingredients together until the sugar and salt have dissolved completely, and you're left with a dressing that is both visually and tastefully vibrant. This dressing is the heart of the dish, so taking the time to taste and adjust the seasoning here is key.
Pro Tip: For an extra smooth dressing, you can emulsify the mixture using a blender.
Step 3: Assembling the Salad
Drizzle the freshly prepared orange juice dressing generously over the bed of crisp greens, letting it coat each leaf with its zesty goodness. The dressing not only adds a burst of flavor but also brings out the natural sweetness and freshness of the vegetables. For a touch of protein and an added layer of texture, top the salad with slices of hard-boiled egg. The creaminess of the egg contrasts beautifully with the crispiness of the lettuce and the tang of the dressing, making for a mouth-watering combination. Serve immediately and enjoy this bowl of freshness!
Pro Tip: Add the dressing just before serving to keep the greens crisp.
