Crispy Homemade Chicken Fingers - Family Favorite!
30
min
347
Calories
6g
Fats
22g
Carbs
52g
Protein
Discover how to make crispy chicken fingers from scratch that are perfect for a family dinner! This easy recipe combines the crunch of cornflakes and the richness of cheddar cheese, creating a dish that's both delicious and nutritious, with 347 calories per serving.
Ingredients:
Step 1: Preheat the Oven
Start by preheating your oven to 400 degrees Fahrenheit. It's crucial to get the oven hot enough so the chicken fingers can get that perfect golden crust while staying juicy inside.
Pro Tip: Ensure the oven is fully preheated for even cooking.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper for easy cleanup, or use foil for a firmer hold. If available, place a cookie rack on top of the foil and spray with cooking spray to prevent sticking and facilitate airflow around the chicken fingers for an even crisp.
Pro Tip: Using a rack helps cook the chicken evenly without having to flip them.
Step 3: Mix the Egg Wash
In a shallow bowl, whisk together the egg whites and water until well combined. This egg wash will help the cornflake mixture adhere to the chicken, creating a lovely crust after baking.
Pro Tip: Make sure to whisk thoroughly for a uniform egg wash.
Step 4: Prepare the Cornflake Coating
Combine crushed cornflakes, shredded cheddar cheese, cayenne pepper, salt, and pepper in another shallow bowl. Stir until everything is well mixed. This spicy and cheesy coating will give the chicken fingers their distinctive flavor and crunch.
Pro Tip: Crush the cornflakes finely for a more even coating.
Step 5: Coat the Chicken
Take each chicken strip and first dredge it in the egg wash, ensuring it's fully coated. Afterwards, dip it into the cornflake mixture, pressing gently to adhere as much coating as possible. This double-dipping method is key to achieving that irresistible crispy layer.
Pro Tip: Let excess egg wash drip off before coating for a cleaner process.
Step 6: Bake to Perfection
Arrange the coated chicken fingers on the prepared baking sheet. Make sure they're not touching each other to ensure even airflow and cooking. Bake in the preheated oven for 18 minutes or until the chicken is thoroughly cooked and the coating is golden and crispy. The result will be juicy chicken fingers with a delightful crunch that everyone will love.
Pro Tip: Check internal temperature with a thermometer to ensure doneness.
