Homestyle Cheesy Turkey Meatballs: A Cozy Dinner
45
min
465
Calories
12g
Fats
24g
Carbs
37g
Protein
These Cheesy Turkey Meatballs are a perfect blend of comfort and wholesomeness, making them an ideal meal for any dinner. Loaded with protein and flavor, they promise to satisfy your cravings!
Ingredients:
Step 1: Prepping the Mixture
Start by taking a large mixing bowl and combining your ground turkey, breadcrumbs, egg, salt, Worcecerstershire sauce, milk, grated carrot, finely chopped onion, grated cheese, minced garlic, and pepper. Don't shy away from using your hands to mix; it ensures the mixture is well-integrated. Plus it's fun to get a little messy in the kitchen sometimes. Just ensure your hands are well-washed before diving in!
Pro Tip: For a finer mix, grate your carrot and chop your onion as finely as possible.
Step 2: Forming Meatballs
Once your meat mixture feels cohesive and well-mixed, start forming little balls with your hands. It helps if you slightly wet your hands to prevent sticking. Roll them gently but firmly to ensure they hold together during cooking. This process is not just about mixing; it's about infusing your meatballs with a bit of love and care.
Pro Tip: Consistency is key, aim for meatballs of the same size for even cooking.
Step 3: Cooking The Meatballs
Heat a large skillet over medium-high heat and add about a tablespoon of oil. Once hot, gently place your meatballs in the pan. Cook them for about 5 to 10 minutes, turning regularly to ensure they're browned evenly on all sides and cooked through thoroughly. The sizzling sound as they cook will fill your kitchen with a delightful aroma, hinting at the delicious meal to come.
Pro Tip: Don’t overcrowd the pan; cook in batches if necessary to ensure each meatball gets perfectly browned.
Step 4: Finishing Touches
After your meatballs are cooked, drain any excess oil. At this point, you can add your favorite BBQ sauce to the pan for a tangy twist and let them simmer for a few minutes, coating the meatballs evenly in the sauce. This step infuses them with an irresistible flavor that pairs wonderfully with the cheesy center. You've transformed simple ingredients into a comforting, satisfying dish that's sure to be a hit!
Pro Tip: Let the meatballs simmer in the sauce for a few minutes to enhance their flavor.
