Decadent Gluten-Free Chocolate Blackberry Cake - Easy Recipe
45
min
329
Calories
31g
Fats
37g
Carbs
8g
Protein
Dive into the rich flavors of a moist, gluten-free Chocolate Blackberry Cake that's as easy to make as it is delicious. With a luscious blend of sweet blackberries and chocolate, this cake offers a guilt-free indulgence at only 329 calories per serving.
Ingredients:
Step 1: Preheat and Prep
Start your baking adventure by warming your oven to a cozy 385°F (190°C), setting the stage for what's to come. Meanwhile, take a moment to cream together butter and erythritol in a mixing bowl until the mixture is smooth and creamy, resembling the early stages of a beautiful friendship between sweet and savory. This first step is crucial in creating a base that's both flavorful and ready to welcome the rest of the ingredients.
Pro Tip: Make sure your butter is at room temperature for easier mixing.
Step 2: Incorporate the Eggs
Gently whisk in the eggs with the butter and erythritol mixture, ensuring each egg is fully incorporated before adding the next. This is where the magic starts to happen, as the eggs bind the ingredients together, promising a cake that's moist and tender. Take your time with this step to guarantee a smooth and lump-free batter, setting the foundation for a cake that's as delightful in texture as it is in taste.
Pro Tip: Crack eggs one at a time into a separate bowl before adding to avoid any shell pieces.
Step 3: Dry Ingredients
With your wet base ready, sift in the coconut flour, cocoa powder, a pinch of salt, and baking powder. Stirring these dry ingredients together not only promises an even distribution but also introduces air, making for a lighter cake. The cocoa powder whispers promises of rich, chocolaty goodness, while the coconut flour ensures the cake remains gluten-free, catering to all your indulgent needs without compromising on health.
Pro Tip: Sifting prevents clumps and ensures a finer cake texture.
Step 4: Add Liquid Gold
Pour in the coconut milk gradually, blending it thoroughly into the batter to create a silky, smooth consistency. This not only adds moisture but also infuses the cake with a subtle coconut flavor that pairs beautifully with the chocolate, lending a tropical note to each bite. The batter now resembles a velvety chocolate dream, ready for its final flourish of blackberries.
Pro Tip: Mix slowly to avoid splashing and achieve a smooth batter.
Step 5: Berry Beauty
Grease your baking dish with a little butter to ensure a non-stick bliss, then pour the cake batter, spreading it evenly across the pan. It's time to dot the surface with blackberries, gently pressing each one into the batter. These berries not only add bursts of flavor but also create a beautiful pattern, making each slice a piece of art. The blackberries sink slightly as they bake, creating pockets of juicy flavor throughout the cake.
Pro Tip: Leave some berries for the top for a visually appealing finish.
Step 6: Bake to Perfection
Slide your cake into the oven and bake for about 30 minutes, or until the cake is firm to the touch and a skewer inserted comes out clean. This moment of transformation is where patience rewards you with a cake that's rich, moist, and loaded with the luscious flavors of chocolate and blackberry. Once baked, allow the cake to cool, revealing a texture that's tender, moist, and irresistibly inviting.
Pro Tip: Let the cake cool in the pan for easier removal.
Step 7: Serve with Love
Cut into this magnificent creation, serving each slice with an extra dollop of cream or a fresh berry garnish for that added touch of elegance. Each bite marries the richness of chocolate with the tart sweetness of blackberries, creating a symphony of flavors that dance on your palate. This gluten-free Chocolate Blackberry Cake isn't just a dessert; it's an experience, one that transforms ordinary moments into cherished memories.
Pro Tip: Garnish with fresh mint for a pop of color.
