Heavenly Gluten-Free Dairy-Free Brownie Cake
45
min
775
Calories
47g
Fats
101g
Carbs
10g
Protein
Discover the joy of baking with this delightful gluten-free and dairy-free brownie cake recipe. Perfect for satisfying your sweet cravings without the guilt, this brownie cake offers a luscious texture and rich flavor that is sure to impress anyone.
Ingredients:
Step 1: Preheat Oven
Start your baking journey by preheating your oven to a warm 325 degrees F. This initial step is crucial for ensuring that your cake cooks evenly and develops the perfect crust. Preheating the oven also helps in achieving that gooey brownie texture we all love.
Pro Tip: Always preheat your oven for at least 10 minutes.
Step 2: Prepare Baking Dish
Using a dab of coconut oil, lightly coat the inside of an oval baking dish. This not only prevents your brownie cake from sticking to the pan but also adds a subtle coconut aroma, enhancing the overall flavor. Make sure to cover every inch for perfect release after baking.
Pro Tip: Use a paper towel for an even spread of oil.
Step 3: Mix Dry Ingredients
Whisk together the all-purpose gluten-free flour blend and cocoa powder to ensure there are no lumps, which will give your cake a smooth, refined texture. Sifting these ingredients aerates them, making your brownie cake lighter and more delectable.
Pro Tip: Always sift cocoa powder to break up clumps.
Step 4: Cream Eggs and Sugar
Combine eggs and sugar in the bowl of an electric mixer. Beat them on medium-high speed until the mixture becomes thick and pale yellow. This process is called creaming and is essential to creating a light and fluffy texture by incorporating air into the batter.
Pro Tip: Be patient, it takes a few minutes to get the right texture.
Step 5: Incorporate Vanilla and Espresso
Next, introduce a teaspoon of vanilla extract and a tablespoon of instant espresso powder to the mixture while the mixer's speed is set to low. These components heighten the cake's flavor profile, adding depth and richness to each bite.
Pro Tip: Espresso enhances the chocolate flavor without overpowering it.
Step 6: Blend in Flour and Cocoa
Slowly add your sifted dry ingredients to the wet mixture to prevent cocoa dust from going everywhere. By carefully integrating these, you ensure a smooth and homogeneous batter that will bake into a moist and rich cake.
Pro Tip: A dish towel over the bowl prevents mess.
Step 7: Add Margarine
Fold in the dairy-free margarine, and mix briefly. It’s vital not to overmix at this stage to keep the cake's crumb tender. The margarine, when gently combined, gives the batter a luxurious richness often missing in gluten-free baking.
Pro Tip: Cut margarine into small pieces for easier blending.
Step 8: Prepare to Bake
Pour your batter into the prepared baking dish. To ensure even cooking and a moist center, place your dish into a larger roasting pan and fill it halfway up the sides with hot tap water. This water bath method helps cook the cake gently, avoiding the drying effect of direct heat.
Pro Tip: Adding hot water helps cook the cake evenly.
Step 9: Bake with Love
Let your cake bake in the oven for exactly 65 minutes to achieve that perfect consistency - a cake-like exterior with a luscious, pudding-like middle. This transformative moment is where patience yields its sweetest reward.
Pro Tip: Keep the oven door closed to maintain even temperature.
Step 10: Cool and Serve
After baking, allow the cake to cool for 20 minutes. This rest period is essential as it sets the texture, making it dense yet soft. Serve your gluten-free dairy-free brownie cake warm, possibly with a scoop of your favorite dairy-free ice cream, and watch as it brings smiles with every bite.
Pro Tip: Serving warm enhances its gooeyness.
