Easy & Delicious Vegan Banana Nut Muffins
45
min
218
Calories
1g
Fats
32g
Carbs
4g
Protein
Indulge in the delightful sweetness of Vegan Banana Nut Muffins, a perfect dairy-free treat that's both nutritious and satisfying. With a tender, moist crumb infused with the rich flavors of banana and walnuts, these muffins are a guilt-free pleasure to start your day or enjoy as a midday snack.
Ingredients:
Step 1: Preparing the Oven
Begin your baking adventure by preheating your oven to a cozy 325 degrees. Position the rack in the middle, setting the stage for an even baking experience. Whether you're making a hearty loaf or delightful muffins, this step ensures your treats cook beautifully.
Pro Tip: Always check your oven's accuracy with an oven thermometer.
Step 2: The Base Mix
In a small bowl, combine the ground flaxseed with water to create a gel-like mixture, setting it aside to thicken - this is your egg substitute. Grease and flour your chosen baking dish, be it a loaf pan for a traditional banana bread experience or a muffin pan for easy-to-share treats. This step is crucial for ensuring your baked goods won't stick, making for a smooth release after baking.
Pro Tip: Using liners in your muffin pan makes cleanup a breeze.
Step 3: Mixing Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This mix of dry ingredients ensures your muffins will rise beautifully and taste perfectly balanced. Whisking breaks up any lumps in the flour and evenly distributes the baking soda and salt for a uniform texture in every bite.
Pro Tip: Sift your flour for an even lighter muffin texture.
Step 4: Combining Wet & Dry Mixes
Now, take a larger bowl and mix the flaxseed mixture with agave and applesauce until well combined. Gradually add in the dry ingredients, mixing until just combined to avoid overworking the batter. The magic happens as you fold in ripe mashed bananas and vanilla, infusing the mix with moisture and flavor that promises a scrumptious outcome.
Pro Tip: Don't overmix to keep the muffins light and fluffy.
Step 5: Adding Nuts & Baking
The final flourish involves folding in walnuts, adding a delightful crunch to every bite. Pour the batter into your prepared pan and sprinkle with the remaining nuts for a bakery-worthy top. Depending on your choice, bake until golden and a tester comes out clean - about 45 to 60 minutes for a loaf, or 25 to 30 minutes for muffins. This step transforms your batter into a golden, nutty delight - the perfect vegan treat.
Pro Tip: Roasting your walnuts before adding them brings out their oils and deepens the flavor.
Step 6: Cooling
Patience is a virtue, especially when it comes to baking. Allow your baked masterpiece to cool for 10 minutes on a wire rack before attempting to remove it from the pan. This brief rest period ensures your muffins or loaf won't crumble upon removal, retaining their perfect shape for serving.
Pro Tip: Use a butter knife to gently release the sides before flipping the pan.
