Easy Homemade Prawn Curry for Family Dinners
45
min
446
Calories
16g
Fats
33g
Carbs
28g
Protein
This prawn curry is the perfect blend of spiciness and rich, creamy texture, making it a delight for pescatarians and gluten-free eaters alike. Learn to make it in just 45 minutes!
Ingredients:
Step 1: Prep the Prawns
Start by shelling, deveining, and washing the prawns in salt water. Season them with 2 teaspoons of ground turmeric and 1 teaspoon of salt, letting them marinate for a flavorful infusion. Meanwhile, get your potatoes ready by skinning and quartering the larger ones or halving the small ones, and giving them a similar turmeric and salt treatment.
Pro Tip: Ensuring prawns are well-cleaned removes any fishiness, elevating the final taste.
Step 2: Cook the Potatoes
Heat the oil in a pan and fry the potatoes until they're beautifully golden brown. This not only precooks the potatoes but also enhances their flavor with a slight crunch. Remove them from the pan once done.
Pro Tip: Frying on medium heat ensures even cooking without burning the potatoes.
Step 3: Sauté the Aromatics
In the same pan and oil, add cumin, cinnamon, and cardamom to infuse the oil with their aromatic flavors. Then add the sliced onions and stir-fry until they're tender and lightly golden, setting the stage for a rich, flavorful base for your curry.
Pro Tip: Stirring frequently prevents the spices from burning and ensures onions cook evenly.
Step 4: Combine and Cook
To this fragrant mix, add the prawns, ground chili, coriander, ginger juice, yogurt, sugar, and a pinch of salt. Stir well to combine all the ingredients, ensuring each prawn is coated in the spice mix. Then, add the boiled water and the pre-fried potatoes. Let everything simmer gently until the potatoes are tender and the gravy has thickened to your liking.
Pro Tip: Gentle simmering melds the flavors and tenderizes the prawns to perfection.
Step 5: Final Touches
Just before taking the curry off the heat, add the sliced tomatoes for a fresh, tangy kick. This final addition brightens the dish and adds a lovely color contrast. Serve this mouth-watering curry over a bed of fluffy rice for a complete meal that's sure to impress.
Pro Tip: Adding tomatoes last retains their shape and adds a burst of freshness.
